{"language":[{"iso":"eng"}],"publication":"Food Chemistry","date_updated":"2026-09-24T07:41:09Z","citation":{"bjps":"<b>Güneş ZS <i>et al.</i></b> (2026) Fractionation of Sunflower Protein Hydrolysates by Low Pressure Preparative Gradient Chromatography: An Integrated in Vitro and in Silico Assessment of Bioactivities. <i>Food Chemistry</i> <b>528</b>.","ufg":"<b>Güneş, Zeynep Saliha u. a.</b>: Fractionation of sunflower protein hydrolysates by low pressure preparative gradient chromatography: An integrated in vitro and in silico assessment of bioactivities, in: <i>Food Chemistry</i> 528 (2026).","din1505-2-1":"<span style=\"font-variant:small-caps;\">Güneş, Zeynep Saliha</span> ; <span style=\"font-variant:small-caps;\">Gülseren, İbrahim</span> ; <span style=\"font-variant:small-caps;\">Funke, Carsten</span> ; <span style=\"font-variant:small-caps;\">Danneel, Hans-Jürgen</span> ; <span style=\"font-variant:small-caps;\">Esatbeyoglu, Tuba</span>: Fractionation of sunflower protein hydrolysates by low pressure preparative gradient chromatography: An integrated in vitro and in silico assessment of bioactivities. In: <i>Food Chemistry</i> Bd. 528, Elsevier BV (2026)","apa":"Güneş, Z. S., Gülseren, İ., Funke, C., Danneel, H.-J., &#38; Esatbeyoglu, T. (2026). Fractionation of sunflower protein hydrolysates by low pressure preparative gradient chromatography: An integrated in vitro and in silico assessment of bioactivities. <i>Food Chemistry</i>, <i>528</i>, Article 150976. <a href=\"https://doi.org/10.1016/j.foodchem.2026.150976\">https://doi.org/10.1016/j.foodchem.2026.150976</a>","chicago-de":"Güneş, Zeynep Saliha, İbrahim Gülseren, Carsten Funke, Hans-Jürgen Danneel und Tuba Esatbeyoglu. 2026. Fractionation of sunflower protein hydrolysates by low pressure preparative gradient chromatography: An integrated in vitro and in silico assessment of bioactivities. <i>Food Chemistry</i> 528. doi:<a href=\"https://doi.org/10.1016/j.foodchem.2026.150976\">10.1016/j.foodchem.2026.150976</a>, .","mla":"Güneş, Zeynep Saliha, et al. “Fractionation of Sunflower Protein Hydrolysates by Low Pressure Preparative Gradient Chromatography: An Integrated in Vitro and in Silico Assessment of Bioactivities.” <i>Food Chemistry</i>, vol. 528, 150976, 2026, <a href=\"https://doi.org/10.1016/j.foodchem.2026.150976\">https://doi.org/10.1016/j.foodchem.2026.150976</a>.","ama":"Güneş ZS, Gülseren İ, Funke C, Danneel HJ, Esatbeyoglu T. Fractionation of sunflower protein hydrolysates by low pressure preparative gradient chromatography: An integrated in vitro and in silico assessment of bioactivities. <i>Food Chemistry</i>. 2026;528. doi:<a href=\"https://doi.org/10.1016/j.foodchem.2026.150976\">10.1016/j.foodchem.2026.150976</a>","chicago":"Güneş, Zeynep Saliha, İbrahim Gülseren, Carsten Funke, Hans-Jürgen Danneel, and Tuba Esatbeyoglu. “Fractionation of Sunflower Protein Hydrolysates by Low Pressure Preparative Gradient Chromatography: An Integrated in Vitro and in Silico Assessment of Bioactivities.” <i>Food Chemistry</i> 528 (2026). <a href=\"https://doi.org/10.1016/j.foodchem.2026.150976\">https://doi.org/10.1016/j.foodchem.2026.150976</a>.","havard":"Z.S. Güneş, İ. Gülseren, C. Funke, H.-J. Danneel, T. Esatbeyoglu, Fractionation of sunflower protein hydrolysates by low pressure preparative gradient chromatography: An integrated in vitro and in silico assessment of bioactivities, Food Chemistry. 528 (2026).","short":"Z.S. Güneş, İ. Gülseren, C. Funke, H.-J. Danneel, T. Esatbeyoglu, Food Chemistry 528 (2026).","ieee":"Z. S. Güneş, İ. Gülseren, C. Funke, H.-J. Danneel, and T. Esatbeyoglu, “Fractionation of sunflower protein hydrolysates by low pressure preparative gradient chromatography: An integrated in vitro and in silico assessment of bioactivities,” <i>Food Chemistry</i>, vol. 528, Art. no. 150976, 2026, doi: <a href=\"https://doi.org/10.1016/j.foodchem.2026.150976\">10.1016/j.foodchem.2026.150976</a>.","van":"Güneş ZS, Gülseren İ, Funke C, Danneel HJ, Esatbeyoglu T. Fractionation of sunflower protein hydrolysates by low pressure preparative gradient chromatography: An integrated in vitro and in silico assessment of bioactivities. Food Chemistry. 2026;528."},"year":"2026","type":"scientific_journal_article","date_created":"2026-09-24T07:39:35Z","title":"Fractionation of sunflower protein hydrolysates by low pressure preparative gradient chromatography: An integrated in vitro and in silico assessment of bioactivities","article_number":"150976","doi":"10.1016/j.foodchem.2026.150976","publication_identifier":{"issn":["0308-8146"]},"status":"public","publisher":"Elsevier BV","volume":528,"author":[{"last_name":"Güneş","first_name":"Zeynep Saliha","full_name":"Güneş, Zeynep Saliha"},{"last_name":"Gülseren","first_name":"İbrahim","full_name":"Gülseren, İbrahim"},{"full_name":"Funke, Carsten","last_name":"Funke","first_name":"Carsten"},{"full_name":"Danneel, Hans-Jürgen","first_name":"Hans-Jürgen","last_name":"Danneel"},{"full_name":"Esatbeyoglu, Tuba","first_name":"Tuba","last_name":"Esatbeyoglu"}],"publication_status":"published","_id":"14057","user_id":"74167","intvolume":"       528"}