Fractionation of sunflower protein hydrolysates by low pressure preparative gradient chromatography: An integrated in vitro and in silico assessment of bioactivities

thesis Fractionation of sunflower protein hydrolysates by low pressure preparative gradient chromatography: An integrated in vitro and in silico assessment of bioactivities published Zeynep Saliha Güneş author İbrahim Gülseren author Carsten Funke author Hans-Jürgen Danneel author Tuba Esatbeyoglu author Elsevier BV2026 eng Food Chemistry 0308-814610.1016/j.foodchem.2026.150976 528 Z.S. Güneş, İ. Gülseren, C. Funke, H.-J. Danneel, T. Esatbeyoglu, Food Chemistry 528 (2026). Güneş ZS, Gülseren İ, Funke C, Danneel HJ, Esatbeyoglu T. Fractionation of sunflower protein hydrolysates by low pressure preparative gradient chromatography: An integrated in vitro and in silico assessment of bioactivities. Food Chemistry. 2026;528. doi:<a href="https://doi.org/10.1016/j.foodchem.2026.150976">10.1016/j.foodchem.2026.150976</a> Güneş, Zeynep Saliha, İbrahim Gülseren, Carsten Funke, Hans-Jürgen Danneel, and Tuba Esatbeyoglu. “Fractionation of Sunflower Protein Hydrolysates by Low Pressure Preparative Gradient Chromatography: An Integrated in Vitro and in Silico Assessment of Bioactivities.” Food Chemistry 528 (2026). <a href="https://doi.org/10.1016/j.foodchem.2026.150976">https://doi.org/10.1016/j.foodchem.2026.150976</a>. Z.S. Güneş, İ. Gülseren, C. Funke, H.-J. Danneel, T. Esatbeyoglu, Fractionation of sunflower protein hydrolysates by low pressure preparative gradient chromatography: An integrated in vitro and in silico assessment of bioactivities, Food Chemistry. 528 (2026).

Güneş, Zeynep Saliha ; Gülseren, İbrahim ; Funke, Carsten ; Danneel, Hans-Jürgen ; Esatbeyoglu, Tuba: Fractionation of sunflower protein hydrolysates by low pressure preparative gradient chromatography: An integrated in vitro and in silico assessment of bioactivities. In: Food Chemistry Bd. 528, Elsevier BV (2026)

Güneş, Zeynep Saliha u. a.: Fractionation of sunflower protein hydrolysates by low pressure preparative gradient chromatography: An integrated in vitro and in silico assessment of bioactivities, in: Food Chemistry 528 (2026). Güneş ZS et al. (2026) Fractionation of Sunflower Protein Hydrolysates by Low Pressure Preparative Gradient Chromatography: An Integrated in Vitro and in Silico Assessment of Bioactivities. Food Chemistry 528. Güneş, Zeynep Saliha, et al. “Fractionation of Sunflower Protein Hydrolysates by Low Pressure Preparative Gradient Chromatography: An Integrated in Vitro and in Silico Assessment of Bioactivities.” Food Chemistry, vol. 528, 150976, 2026, <a href="https://doi.org/10.1016/j.foodchem.2026.150976">https://doi.org/10.1016/j.foodchem.2026.150976</a>.

Güneş, Zeynep Saliha, İbrahim Gülseren, Carsten Funke, Hans-Jürgen Danneel und Tuba Esatbeyoglu. 2026. Fractionation of sunflower protein hydrolysates by low pressure preparative gradient chromatography: An integrated in vitro and in silico assessment of bioactivities. Food Chemistry 528. doi:<a href="https://doi.org/10.1016/j.foodchem.2026.150976">10.1016/j.foodchem.2026.150976</a>, .

Güneş, Z. S., Gülseren, İ., Funke, C., Danneel, H.-J., & Esatbeyoglu, T. (2026). Fractionation of sunflower protein hydrolysates by low pressure preparative gradient chromatography: An integrated in vitro and in silico assessment of bioactivities. Food Chemistry, 528, Article 150976. <a href="https://doi.org/10.1016/j.foodchem.2026.150976">https://doi.org/10.1016/j.foodchem.2026.150976</a> Z. S. Güneş, İ. Gülseren, C. Funke, H.-J. Danneel, and T. Esatbeyoglu, “Fractionation of sunflower protein hydrolysates by low pressure preparative gradient chromatography: An integrated in vitro and in silico assessment of bioactivities,” Food Chemistry, vol. 528, Art. no. 150976, 2026, doi: <a href="https://doi.org/10.1016/j.foodchem.2026.150976">10.1016/j.foodchem.2026.150976</a>. Güneş ZS, Gülseren İ, Funke C, Danneel HJ, Esatbeyoglu T. Fractionation of sunflower protein hydrolysates by low pressure preparative gradient chromatography: An integrated in vitro and in silico assessment of bioactivities. Food Chemistry. 2026;528. 140572026-09-24T07:39:35Z2026-09-24T07:41:09Z