Sensory variability and divergent consumer preferences in commercial oat drinks: Insights from descriptive analysis, CATA, and external preference mapping Steinmetzler, Arthur Oglou, Arzet Izet Schneider, Jan Sokolowsky, Martina Elsevier BV 2026 info:eu-repo/semantics/other doc-type:other text http://purl.org/coar/resource_type/c_1843 https://www.th-owl.de/elsa/record/14108 Steinmetzler A, Oglou AI, Schneider J, Sokolowsky M. Sensory variability and divergent consumer preferences in commercial oat drinks: Insights from descriptive analysis, CATA, and external preference mapping. <i>Future Foods</i>. Published online 2026. doi:<a href="https://doi.org/10.1016/j.fufo.2026.101244">10.1016/j.fufo.2026.101244</a> eng info:eu-repo/semantics/altIdentifier/doi/10.1016/j.fufo.2026.101244 info:eu-repo/semantics/altIdentifier/issn/2666-8335 info:eu-repo/semantics/closedAccess