[{"date_created":"2026-11-06T09:55:26Z","_id":"14108","author":[{"first_name":"Arthur","last_name":"Steinmetzler","full_name":"Steinmetzler, Arthur"},{"full_name":"Oglou, Arzet Izet","last_name":"Oglou","first_name":"Arzet Izet"},{"last_name":"Schneider","full_name":"Schneider, Jan","first_name":"Jan"},{"first_name":"Martina","last_name":"Sokolowsky","full_name":"Sokolowsky, Martina"}],"user_id":"76446","publication_identifier":{"issn":["2666-8335"]},"date_updated":"2026-11-06T09:56:36Z","article_type":"original","title":"Sensory variability and divergent consumer preferences in commercial oat drinks: Insights from descriptive analysis, CATA, and external preference mapping","publisher":"Elsevier BV","department":[{"_id":"DEP4023"}],"type":"scientific_journal_article","publication":"Future Foods","language":[{"iso":"eng"}],"citation":{"din1505-2-1":"<span style=\"font-variant:small-caps;\">Steinmetzler, Arthur</span> ; <span style=\"font-variant:small-caps;\">Oglou, Arzet Izet</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span> ; <span style=\"font-variant:small-caps;\">Sokolowsky, Martina</span>: Sensory variability and divergent consumer preferences in commercial oat drinks: Insights from descriptive analysis, CATA, and external preference mapping. In: <i>Future Foods</i>, Elsevier BV (2026)","van":"Steinmetzler A, Oglou AI, Schneider J, Sokolowsky M. Sensory variability and divergent consumer preferences in commercial oat drinks: Insights from descriptive analysis, CATA, and external preference mapping. Future Foods. 2026;","havard":"A. Steinmetzler, A.I. Oglou, J. Schneider, M. Sokolowsky, Sensory variability and divergent consumer preferences in commercial oat drinks: Insights from descriptive analysis, CATA, and external preference mapping, Future Foods. (2026).","ieee":"A. Steinmetzler, A. I. Oglou, J. Schneider, and M. Sokolowsky, “Sensory variability and divergent consumer preferences in commercial oat drinks: Insights from descriptive analysis, CATA, and external preference mapping,” <i>Future Foods</i>, Art. no. 101244, 2026, doi: <a href=\"https://doi.org/10.1016/j.fufo.2026.101244\">10.1016/j.fufo.2026.101244</a>.","chicago":"Steinmetzler, Arthur, Arzet Izet Oglou, Jan Schneider, and Martina Sokolowsky. “Sensory Variability and Divergent Consumer Preferences in Commercial Oat Drinks: Insights from Descriptive Analysis, CATA, and External Preference Mapping.” <i>Future Foods</i>, 2026. <a href=\"https://doi.org/10.1016/j.fufo.2026.101244\">https://doi.org/10.1016/j.fufo.2026.101244</a>.","apa":"Steinmetzler, A., Oglou, A. I., Schneider, J., &#38; Sokolowsky, M. (2026). Sensory variability and divergent consumer preferences in commercial oat drinks: Insights from descriptive analysis, CATA, and external preference mapping. <i>Future Foods</i>, Article 101244. <a href=\"https://doi.org/10.1016/j.fufo.2026.101244\">https://doi.org/10.1016/j.fufo.2026.101244</a>","chicago-de":"Steinmetzler, Arthur, Arzet Izet Oglou, Jan Schneider und Martina Sokolowsky. 2026. Sensory variability and divergent consumer preferences in commercial oat drinks: Insights from descriptive analysis, CATA, and external preference mapping. <i>Future Foods</i>. doi:<a href=\"https://doi.org/10.1016/j.fufo.2026.101244\">10.1016/j.fufo.2026.101244</a>, .","mla":"Steinmetzler, Arthur, et al. “Sensory Variability and Divergent Consumer Preferences in Commercial Oat Drinks: Insights from Descriptive Analysis, CATA, and External Preference Mapping.” <i>Future Foods</i>, 101244, 2026, <a href=\"https://doi.org/10.1016/j.fufo.2026.101244\">https://doi.org/10.1016/j.fufo.2026.101244</a>.","bjps":"<b>Steinmetzler A <i>et al.</i></b> (2026) Sensory Variability and Divergent Consumer Preferences in Commercial Oat Drinks: Insights from Descriptive Analysis, CATA, and External Preference Mapping. <i>Future Foods</i>.","ama":"Steinmetzler A, Oglou AI, Schneider J, Sokolowsky M. Sensory variability and divergent consumer preferences in commercial oat drinks: Insights from descriptive analysis, CATA, and external preference mapping. <i>Future Foods</i>. Published online 2026. doi:<a href=\"https://doi.org/10.1016/j.fufo.2026.101244\">10.1016/j.fufo.2026.101244</a>","short":"A. Steinmetzler, A.I. Oglou, J. Schneider, M. Sokolowsky, Future Foods (2026).","ufg":"<b>Steinmetzler, Arthur u. a.</b>: Sensory variability and divergent consumer preferences in commercial oat drinks: Insights from descriptive analysis, CATA, and external preference mapping, in: <i>Future Foods</i> (2026)."},"year":"2026","publication_status":"published","article_number":"101244","doi":"10.1016/j.fufo.2026.101244","status":"public"}]