Sensory variability and divergent consumer preferences in commercial oat drinks: Insights from descriptive analysis, CATA, and external preference mapping

thesis Sensory variability and divergent consumer preferences in commercial oat drinks: Insights from descriptive analysis, CATA, and external preference mapping published Arthur Steinmetzler author Arzet Izet Oglou author Jan Schneider author Martina Sokolowsky author DEP4023 department Elsevier BV2026 eng Future Foods 2666-833510.1016/j.fufo.2026.101244 Steinmetzler A, Oglou AI, Schneider J, Sokolowsky M. Sensory variability and divergent consumer preferences in commercial oat drinks: Insights from descriptive analysis, CATA, and external preference mapping. Future Foods. 2026; A. Steinmetzler, A.I. Oglou, J. Schneider, M. Sokolowsky, Sensory variability and divergent consumer preferences in commercial oat drinks: Insights from descriptive analysis, CATA, and external preference mapping, Future Foods. (2026). A. Steinmetzler, A. I. Oglou, J. Schneider, and M. Sokolowsky, “Sensory variability and divergent consumer preferences in commercial oat drinks: Insights from descriptive analysis, CATA, and external preference mapping,” Future Foods, Art. no. 101244, 2026, doi: <a href="https://doi.org/10.1016/j.fufo.2026.101244">10.1016/j.fufo.2026.101244</a>.

Steinmetzler, Arthur ; Oglou, Arzet Izet ; Schneider, Jan ; Sokolowsky, Martina: Sensory variability and divergent consumer preferences in commercial oat drinks: Insights from descriptive analysis, CATA, and external preference mapping. In: Future Foods, Elsevier BV (2026)

Steinmetzler, Arthur, Arzet Izet Oglou, Jan Schneider und Martina Sokolowsky. 2026. Sensory variability and divergent consumer preferences in commercial oat drinks: Insights from descriptive analysis, CATA, and external preference mapping. Future Foods. doi:<a href="https://doi.org/10.1016/j.fufo.2026.101244">10.1016/j.fufo.2026.101244</a>, .

Steinmetzler, Arthur, Arzet Izet Oglou, Jan Schneider, and Martina Sokolowsky. “Sensory Variability and Divergent Consumer Preferences in Commercial Oat Drinks: Insights from Descriptive Analysis, CATA, and External Preference Mapping.” Future Foods, 2026. <a href="https://doi.org/10.1016/j.fufo.2026.101244">https://doi.org/10.1016/j.fufo.2026.101244</a>. Steinmetzler, A., Oglou, A. I., Schneider, J., & Sokolowsky, M. (2026). Sensory variability and divergent consumer preferences in commercial oat drinks: Insights from descriptive analysis, CATA, and external preference mapping. Future Foods, Article 101244. <a href="https://doi.org/10.1016/j.fufo.2026.101244">https://doi.org/10.1016/j.fufo.2026.101244</a> Steinmetzler A et al. (2026) Sensory Variability and Divergent Consumer Preferences in Commercial Oat Drinks: Insights from Descriptive Analysis, CATA, and External Preference Mapping. Future Foods. Steinmetzler A, Oglou AI, Schneider J, Sokolowsky M. Sensory variability and divergent consumer preferences in commercial oat drinks: Insights from descriptive analysis, CATA, and external preference mapping. Future Foods. Published online 2026. doi:<a href="https://doi.org/10.1016/j.fufo.2026.101244">10.1016/j.fufo.2026.101244</a> Steinmetzler, Arthur, et al. “Sensory Variability and Divergent Consumer Preferences in Commercial Oat Drinks: Insights from Descriptive Analysis, CATA, and External Preference Mapping.” Future Foods, 101244, 2026, <a href="https://doi.org/10.1016/j.fufo.2026.101244">https://doi.org/10.1016/j.fufo.2026.101244</a>. A. Steinmetzler, A.I. Oglou, J. Schneider, M. Sokolowsky, Future Foods (2026). Steinmetzler, Arthur u. a.: Sensory variability and divergent consumer preferences in commercial oat drinks: Insights from descriptive analysis, CATA, and external preference mapping, in: Future Foods (2026). 141082026-11-06T09:55:26Z2026-11-06T09:56:36Z