{"publication":"Brauwelt International","page":"252-256","type":"newspaper_article","date_created":"2020-05-18T10:12:34Z","title":"useful for beverage spoilage microoganism","year":2014,"_id":"2363","user_id":"74222","publication_date":"2014","department":[{"_id":"DEP4010"}],"author":[{"full_name":"Becker, Barbara","last_name":"Becker","id":"12640","first_name":"Barbara"}],"date_updated":"2023-03-15T13:49:39Z","status":"public","publication_identifier":{"unknown":["0934-9340"]},"citation":{"mla":"Becker, Barbara. “Useful for Beverage Spoilage Microoganism.” <i>Brauwelt International</i>, no. 5, 2014, pp. 252–56.","ieee":"B. Becker, “useful for beverage spoilage microoganism,” <i>Brauwelt International</i>, no. 5, pp. 252–256, 2014.","ufg":"<b>Becker, Barbara (2014)</b>: useful for beverage spoilage microoganism, in: <i>Brauwelt International</i> (<i>5</i>) (<i>2014</i>), S. 252–256.","apa":"Becker, B. (2014). useful for beverage spoilage microoganism. <i>Brauwelt International</i>, pp. 252–256.","van":"Becker B. useful for beverage spoilage microoganism. Brauwelt International. 2014;252–6.","ama":"Becker B. useful for beverage spoilage microoganism. <i>Brauwelt International</i>. 2014:252-256.","chicago-de":"Becker, Barbara. 2014. useful for beverage spoilage microoganism. <i>Brauwelt International</i>.","havard":"B. Becker, useful for beverage spoilage microoganism, Brauwelt International. (2014) 252–256.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Becker, Barbara</span>: useful for beverage spoilage microoganism. In: <i>Brauwelt International</i> (2014), Nr. 5","bjps":"<b>Becker B</b> (2014) Useful for Beverage Spoilage Microoganism. <i>Brauwelt International</i>, 252–256.","chicago":"Becker, Barbara. “Useful for Beverage Spoilage Microoganism.” <i>Brauwelt International</i>, 2014.","short":"B. Becker, Brauwelt International (2014) 252–256."},"issue":"5","language":[{"iso":"eng"}]}