{"citation":{"mla":"Upmann, Matthias, and G. Wellm. “Quality Management: Abattoirs and Processing Plants.” <i>Encyclopedia of Meat Sciences</i>, edited by Werner K. Jensen, vol. 3, Elsevier  , 2004, pp. 1119–29.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Upmann, Matthias</span> ; <span style=\"font-variant:small-caps;\">Wellm, G.</span>: Quality management: Abattoirs and processing plants. In: <span style=\"font-variant:small-caps;\">Jensen, W. K.</span> (Hrsg.): <i>Encyclopedia of meat sciences</i>. Bd. 3. London : Elsevier  , 2004, S. 1119–1129","chicago-de":"Upmann, Matthias und G. Wellm. 2004. Quality management: Abattoirs and processing plants. In: <i>Encyclopedia of meat sciences</i>, hg. von Werner K. Jensen, 3:1119–1129. London: Elsevier  .","chicago":"Upmann, Matthias, and G. Wellm. “Quality Management: Abattoirs and Processing Plants.” In <i>Encyclopedia of Meat Sciences</i>, edited by Werner K. Jensen, 3:1119–29. London: Elsevier  , 2004.","ieee":"M. Upmann and G. Wellm, “Quality management: Abattoirs and processing plants,” in <i>Encyclopedia of meat sciences</i>, vol. 3, W. K. Jensen, Ed. London: Elsevier  , 2004, pp. 1119–1129.","short":"M. Upmann, G. Wellm, in: W.K. Jensen (Ed.), Encyclopedia of Meat Sciences, Elsevier  , London, 2004, pp. 1119–1129.","ufg":"<b>Upmann, Matthias/Wellm, G.</b>: Quality management: Abattoirs and processing plants, in: <i>Jensen, Werner K. (Hg.)</i>: Encyclopedia of meat sciences, Bd. 3, London 2004,  S. 1119–1129.","bjps":"<b>Upmann M and Wellm G</b> (2004) Quality Management: Abattoirs and Processing Plants. In Jensen WK (ed.), <i>Encyclopedia of Meat Sciences</i>, vol. 3. London: Elsevier  , pp. 1119–1129.","van":"Upmann M, Wellm G. Quality management: Abattoirs and processing plants. In: Jensen WK, editor. Encyclopedia of meat sciences. London: Elsevier  ; 2004. p. 1119–29.","havard":"M. Upmann, G. Wellm, Quality management: Abattoirs and processing plants, in: W.K. Jensen (Ed.), Encyclopedia of Meat Sciences, Elsevier  , London, 2004: pp. 1119–1129.","apa":"Upmann, M., &#38; Wellm, G. (2004). Quality management: Abattoirs and processing plants. In W. K. Jensen (Ed.), <i>Encyclopedia of meat sciences</i> (Vol. 3, pp. 1119–1129). Elsevier  .","ama":"Upmann M, Wellm G. Quality management: Abattoirs and processing plants. In: Jensen WK, ed. <i>Encyclopedia of Meat Sciences</i>. Vol 3. Elsevier  ; 2004:1119-1129."},"publication_identifier":{"isbn":["0-12-464970-x"]},"publisher":"Elsevier  ","language":[{"iso":"eng"}],"publication_status":"published","author":[{"first_name":"Matthias","full_name":"Upmann, Matthias","last_name":"Upmann","id":"12666"},{"first_name":"G.","last_name":"Wellm","full_name":"Wellm, G."}],"place":"London","title":"Quality management: Abattoirs and processing plants","user_id":"83778","department":[{"_id":"DEP4019"}],"page":"1119-1129","publication":"Encyclopedia of meat sciences","date_created":"2020-05-20T11:36:14Z","date_updated":"2024-05-17T11:22:19Z","year":"2004","volume":3,"intvolume":"         3","_id":"2409","editor":[{"first_name":"Werner K.","last_name":"Jensen","full_name":"Jensen, Werner K."}],"type":"encyclopedia_article","status":"public"}