{"page":"667-674","date_updated":"2024-05-17T11:22:05Z","publication_identifier":{"isbn":["0-12-464970-x"]},"_id":"2410","place":"Amsterdam","language":[{"iso":"eng"}],"type":"encyclopedia_article","year":"2004","user_id":"83778","intvolume":"         2","publication":"Encyclopedia of meat sciences","status":"public","publisher":"Elsevier","department":[{"_id":"DEP4019"}],"volume":2,"editor":[{"first_name":"Werner K.","last_name":"Jensen","full_name":"Jensen, Werner K."}],"date_created":"2020-05-20T11:39:28Z","citation":{"ama":"Upmann M, Stephan R. Laboratory accreditation. In: Jensen WK, ed. <i>Encyclopedia of Meat Sciences</i>. Vol 2. Elsevier; 2004:667-674.","bjps":"<b>Upmann M and Stephan R</b> (2004) Laboratory Accreditation. In Jensen WK (ed.), <i>Encyclopedia of Meat Sciences</i>, vol. 2. Amsterdam: Elsevier, pp. 667–674.","chicago":"Upmann, Matthias, and R. Stephan. “Laboratory Accreditation.” In <i>Encyclopedia of Meat Sciences</i>, edited by Werner K. Jensen, 2:667–74. Amsterdam: Elsevier, 2004.","chicago-de":"Upmann, Matthias und R. Stephan. 2004. Laboratory accreditation. In: <i>Encyclopedia of meat sciences</i>, hg. von Werner K. Jensen, 2:667–674. Amsterdam: Elsevier.","apa":"Upmann, M., &#38; Stephan, R. (2004). Laboratory accreditation. In W. K. Jensen (Ed.), <i>Encyclopedia of meat sciences</i> (Vol. 2, pp. 667–674). Elsevier.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Upmann, Matthias</span> ; <span style=\"font-variant:small-caps;\">Stephan, R.</span>: Laboratory accreditation. In: <span style=\"font-variant:small-caps;\">Jensen, W. K.</span> (Hrsg.): <i>Encyclopedia of meat sciences</i>. Bd. 2. Amsterdam : Elsevier, 2004, S. 667–674","havard":"M. Upmann, R. Stephan, Laboratory accreditation, in: W.K. Jensen (Ed.), Encyclopedia of Meat Sciences, Elsevier, Amsterdam, 2004: pp. 667–674.","van":"Upmann M, Stephan R. Laboratory accreditation. In: Jensen WK, editor. Encyclopedia of meat sciences. Amsterdam: Elsevier; 2004. p. 667–74.","mla":"Upmann, Matthias, and R. Stephan. “Laboratory Accreditation.” <i>Encyclopedia of Meat Sciences</i>, edited by Werner K. Jensen, vol. 2, Elsevier, 2004, pp. 667–74.","short":"M. Upmann, R. Stephan, in: W.K. Jensen (Ed.), Encyclopedia of Meat Sciences, Elsevier, Amsterdam, 2004, pp. 667–674.","ufg":"<b>Upmann, Matthias/Stephan, R.</b>: Laboratory accreditation, in: <i>Jensen, Werner K. (Hg.)</i>: Encyclopedia of meat sciences, Bd. 2, Amsterdam 2004,  S. 667–674.","ieee":"M. Upmann and R. Stephan, “Laboratory accreditation,” in <i>Encyclopedia of meat sciences</i>, vol. 2, W. K. Jensen, Ed. Amsterdam: Elsevier, 2004, pp. 667–674."},"author":[{"id":"12666","full_name":"Upmann, Matthias","last_name":"Upmann","first_name":"Matthias"},{"first_name":"R.","last_name":"Stephan","full_name":"Stephan, R."}],"publication_status":"published","title":"Laboratory accreditation"}