{"title":"HACCP and self-regulation","place":"Amsterdam","_id":"2411","intvolume":"         2","language":[{"iso":"eng"}],"editor":[{"last_name":"Jensen","full_name":"Jensen, Werner K.","first_name":"Werner K."}],"publication":"Encyclopedia of meat sciences","volume":2,"user_id":"83778","year":"2004","page":"547-558","date_updated":"2024-05-17T11:21:52Z","publication_identifier":{"isbn":["0-12-464970-x"]},"author":[{"first_name":"Matthias","full_name":"Upmann, Matthias","last_name":"Upmann","id":"12666"},{"first_name":"P.","full_name":"Jakob, P.","last_name":"Jakob"}],"publisher":"Elsevier","publication_status":"published","status":"public","department":[{"_id":"DEP4019"}],"citation":{"din1505-2-1":"<span style=\"font-variant:small-caps;\">Upmann, Matthias</span> ; <span style=\"font-variant:small-caps;\">Jakob, P.</span>: HACCP and self-regulation. In: <span style=\"font-variant:small-caps;\">Jensen, W. K.</span> (Hrsg.): <i>Encyclopedia of meat sciences</i>. Bd. 2. Amsterdam : Elsevier, 2004, S. 547–558","chicago-de":"Upmann, Matthias und P. Jakob. 2004. HACCP and self-regulation. In: <i>Encyclopedia of meat sciences</i>, hg. von Werner K. Jensen, 2:547–558. Amsterdam: Elsevier.","van":"Upmann M, Jakob P. HACCP and self-regulation. In: Jensen WK, editor. Encyclopedia of meat sciences. Amsterdam: Elsevier; 2004. p. 547–58.","ieee":"M. Upmann and P. Jakob, “HACCP and self-regulation,” in <i>Encyclopedia of meat sciences</i>, vol. 2, W. K. Jensen, Ed. Amsterdam: Elsevier, 2004, pp. 547–558.","bjps":"<b>Upmann M and Jakob P</b> (2004) HACCP and Self-Regulation. In Jensen WK (ed.), <i>Encyclopedia of Meat Sciences</i>, vol. 2. Amsterdam: Elsevier, pp. 547–558.","chicago":"Upmann, Matthias, and P. Jakob. “HACCP and Self-Regulation.” In <i>Encyclopedia of Meat Sciences</i>, edited by Werner K. Jensen, 2:547–58. Amsterdam: Elsevier, 2004.","ama":"Upmann M, Jakob P. HACCP and self-regulation. In: Jensen WK, ed. <i>Encyclopedia of Meat Sciences</i>. Vol 2. Elsevier; 2004:547-558.","apa":"Upmann, M., &#38; Jakob, P. (2004). HACCP and self-regulation. In W. K. Jensen (Ed.), <i>Encyclopedia of meat sciences</i> (Vol. 2, pp. 547–558). Elsevier.","mla":"Upmann, Matthias, and P. Jakob. “HACCP and Self-Regulation.” <i>Encyclopedia of Meat Sciences</i>, edited by Werner K. Jensen, vol. 2, Elsevier, 2004, pp. 547–58.","ufg":"<b>Upmann, Matthias/Jakob, P.</b>: HACCP and self-regulation, in: <i>Jensen, Werner K. (Hg.)</i>: Encyclopedia of meat sciences, Bd. 2, Amsterdam 2004,  S. 547–558.","short":"M. Upmann, P. Jakob, in: W.K. Jensen (Ed.), Encyclopedia of Meat Sciences, Elsevier, Amsterdam, 2004, pp. 547–558.","havard":"M. Upmann, P. Jakob, HACCP and self-regulation, in: W.K. Jensen (Ed.), Encyclopedia of Meat Sciences, Elsevier, Amsterdam, 2004: pp. 547–558."},"type":"encyclopedia_article","date_created":"2020-05-20T11:42:13Z"}