{"_id":"2417","page":"90-97","date_updated":"2024-05-17T11:26:16Z","user_id":"83778","issue":"8","intvolume":"        80","year":"2000","type":"journal_article","language":[{"iso":"ger"}],"volume":80,"date_created":"2020-05-20T12:05:07Z","department":[{"_id":"DEP4019"}],"publication":"Fleischwirtschaft","status":"public","publication_status":"published","title":"Die Mirkobiologie von Kälte behandeltem Fleisch","citation":{"ama":"Upmann M, Smulders FJM, James C, Paulsen P. Die Mirkobiologie von Kälte behandeltem Fleisch. <i>Fleischwirtschaft</i>. 2000;80(8):90-97.","bjps":"<b>Upmann M <i>et al.</i></b> (2000) Die Mirkobiologie von Kälte behandeltem Fleisch. <i>Fleischwirtschaft</i> <b>80</b>, 90–97.","chicago-de":"Upmann, Matthias, Frans J.M. Smulders, Christian James und Peter Paulsen. 2000. Die Mirkobiologie von Kälte behandeltem Fleisch. <i>Fleischwirtschaft</i> 80, Nr. 8: 90–97.","chicago":"Upmann, Matthias, Frans J.M. Smulders, Christian James, and Peter Paulsen. “Die Mirkobiologie von Kälte behandeltem Fleisch.” <i>Fleischwirtschaft</i> 80, no. 8 (2000): 90–97.","van":"Upmann M, Smulders FJM, James C, Paulsen P. Die Mirkobiologie von Kälte behandeltem Fleisch. Fleischwirtschaft. 2000;80(8):90–7.","mla":"Upmann, Matthias, et al. “Die Mirkobiologie von Kälte behandeltem Fleisch.” <i>Fleischwirtschaft</i>, vol. 80, no. 8, 2000, pp. 90–97.","short":"M. Upmann, F.J.M. Smulders, C. James, P. Paulsen, Fleischwirtschaft 80 (2000) 90–97.","ufg":"<b>Upmann, Matthias u. a.</b>: Die Mirkobiologie von Kälte behandeltem Fleisch, in: <i>Fleischwirtschaft</i> 80 (2000), H. 8,  S. 90–97.","apa":"Upmann, M., Smulders, F. J. M., James, C., &#38; Paulsen, P. (2000). Die Mirkobiologie von Kälte behandeltem Fleisch. <i>Fleischwirtschaft</i>, <i>80</i>(8), 90–97.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Upmann, Matthias</span> ; <span style=\"font-variant:small-caps;\">Smulders, Frans J.M.</span> ; <span style=\"font-variant:small-caps;\">James, Christian</span> ; <span style=\"font-variant:small-caps;\">Paulsen, Peter</span>: Die Mirkobiologie von Kälte behandeltem Fleisch. In: <i>Fleischwirtschaft</i> Bd. 80 (2000), Nr. 8, S. 90–97","ieee":"M. Upmann, F. J. M. Smulders, C. James, and P. Paulsen, “Die Mirkobiologie von Kälte behandeltem Fleisch,” <i>Fleischwirtschaft</i>, vol. 80, no. 8, pp. 90–97, 2000.","havard":"M. Upmann, F.J.M. Smulders, C. James, P. Paulsen, Die Mirkobiologie von Kälte behandeltem Fleisch, Fleischwirtschaft. 80 (2000) 90–97."},"author":[{"first_name":"Matthias","full_name":"Upmann, Matthias","last_name":"Upmann","id":"12666"},{"last_name":"Smulders","full_name":"Smulders, Frans J.M.","first_name":"Frans J.M."},{"last_name":"James","full_name":"James, Christian","first_name":"Christian"},{"last_name":"Paulsen","full_name":"Paulsen, Peter","first_name":"Peter"}],"alternative_title":["Microbiology of refrigerated meat"]}