{"publication_identifier":{"isbn":["0-12-227070-3"]},"page":"1887-1895","citation":{"mla":"Upmann, Matthias, and C. Bonaparte. “Rapid Methods for Food Hygiene Inspection.” Encyclopedia of Food Microbiology, edited by Richard Robinson, Acad. Press, 2000, pp. 1887–95.","chicago":"Upmann, Matthias, and C. Bonaparte. “Rapid Methods for Food Hygiene Inspection.” In Encyclopedia of Food Microbiology, edited by Richard Robinson, 1887–95. San Diego: Acad. Press, 2000.","din1505-2-1":"Upmann, Matthias ; Bonaparte, C.: Rapid methods for food hygiene inspection. In: Robinson, R. (Hrsg.): Encyclopedia of food microbiology. San Diego : Acad. Press, 2000, S. 1887–1895","chicago-de":"Upmann, Matthias und C. Bonaparte. 2000. Rapid methods for food hygiene inspection. In: Encyclopedia of food microbiology, hg. von Richard Robinson, 1887–1895. San Diego: Acad. Press.","van":"Upmann M, Bonaparte C. Rapid methods for food hygiene inspection. In: Robinson R, editor. Encyclopedia of food microbiology. San Diego: Acad. Press; 2000. p. 1887–95.","havard":"M. Upmann, C. Bonaparte, Rapid methods for food hygiene inspection, in: R. Robinson (Ed.), Encyclopedia of Food Microbiology, Acad. Press, San Diego, 2000: pp. 1887–1895.","ieee":"M. Upmann and C. Bonaparte, “Rapid methods for food hygiene inspection,” in Encyclopedia of food microbiology, R. Robinson, Ed. San Diego: Acad. Press, 2000, pp. 1887–1895.","short":"M. Upmann, C. Bonaparte, in: R. Robinson (Ed.), Encyclopedia of Food Microbiology, Acad. Press, San Diego, 2000, pp. 1887–1895.","ufg":"Upmann, Matthias/Bonaparte, C.: Rapid methods for food hygiene inspection, in: Robinson, Richard (Hg.): Encyclopedia of food microbiology, San Diego 2000,  S. 1887–1895.","bjps":"Upmann M and Bonaparte C (2000) Rapid Methods for Food Hygiene Inspection. In Robinson R (ed.), Encyclopedia of Food Microbiology. San Diego: Acad. Press, pp. 1887–1895.","apa":"Upmann, M., & Bonaparte, C. (2000). Rapid methods for food hygiene inspection. In R. Robinson (Ed.), Encyclopedia of food microbiology (pp. 1887–1895). Acad. Press.","ama":"Upmann M, Bonaparte C. Rapid methods for food hygiene inspection. In: Robinson R, ed. Encyclopedia of Food Microbiology. Acad. Press; 2000:1887-1895."},"department":[{"_id":"DEP4019"}],"publication":"Encyclopedia of food microbiology","title":"Rapid methods for food hygiene inspection","user_id":"83778","_id":"2421","publication_status":"published","author":[{"full_name":"Upmann, Matthias","last_name":"Upmann","id":"12666","first_name":"Matthias"},{"full_name":"Bonaparte, C.","last_name":"Bonaparte","first_name":"C."}],"type":"encyclopedia_article","place":"San Diego","status":"public","editor":[{"first_name":"Richard","last_name":"Robinson","full_name":"Robinson, Richard"}],"language":[{"iso":"eng"}],"publisher":"Acad. Press","date_created":"2020-05-20T13:04:34Z","year":"2000","date_updated":"2024-05-17T11:27:54Z"}