{"type":"journal_article","status":"public","author":[{"full_name":"Upmann, Matthias","last_name":"Upmann","id":"12666","first_name":"Matthias"},{"first_name":"Frans J.M.","full_name":"Smulders, Frans J.M.","last_name":"Smulders"}],"publication_status":"published","volume":4,"intvolume":"         4","_id":"2434","date_updated":"2024-05-17T11:34:51Z","year":"2000","date_created":"2020-05-20T13:49:33Z","language":[{"iso":"eng"}],"publication":"Fleischwirtschaft International","department":[{"_id":"DEP4019"}],"citation":{"mla":"Upmann, Matthias, and Frans J. M. Smulders. “Reduction of the Microbial Contamination on Fresh Meat: 1. Microbial Control at the Farm and during Transport.” <i>Fleischwirtschaft International</i>, vol. 4, 2000, pp. 29–32.","van":"Upmann M, Smulders FJM. Reduction of the microbial contamination on fresh meat: 1. Microbial control at the farm and during transport. Fleischwirtschaft International. 2000;4:29–32.","havard":"M. Upmann, F.J.M. Smulders, Reduction of the microbial contamination on fresh meat: 1. Microbial control at the farm and during transport, Fleischwirtschaft International. 4 (2000) 29–32.","ieee":"M. Upmann and F. J. M. Smulders, “Reduction of the microbial contamination on fresh meat: 1. Microbial control at the farm and during transport,” <i>Fleischwirtschaft International</i>, vol. 4, pp. 29–32, 2000.","short":"M. Upmann, F.J.M. Smulders, Fleischwirtschaft International 4 (2000) 29–32.","ufg":"<b>Upmann, Matthias/Smulders, Frans J.M.</b>: Reduction of the microbial contamination on fresh meat: 1. Microbial control at the farm and during transport, in: <i>Fleischwirtschaft International</i> 4 (2000),  S. 29–32.","bjps":"<b>Upmann M and Smulders FJM</b> (2000) Reduction of the Microbial Contamination on Fresh Meat: 1. Microbial Control at the Farm and during Transport. <i>Fleischwirtschaft International</i> <b>4</b>, 29–32.","apa":"Upmann, M., &#38; Smulders, F. J. M. (2000). Reduction of the microbial contamination on fresh meat: 1. Microbial control at the farm and during transport. <i>Fleischwirtschaft International</i>, <i>4</i>, 29–32.","ama":"Upmann M, Smulders FJM. Reduction of the microbial contamination on fresh meat: 1. Microbial control at the farm and during transport. <i>Fleischwirtschaft International</i>. 2000;4:29-32.","chicago":"Upmann, Matthias, and Frans J.M. Smulders. “Reduction of the Microbial Contamination on Fresh Meat: 1. Microbial Control at the Farm and during Transport.” <i>Fleischwirtschaft International</i> 4 (2000): 29–32.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Upmann, Matthias</span> ; <span style=\"font-variant:small-caps;\">Smulders, Frans J.M.</span>: Reduction of the microbial contamination on fresh meat: 1. Microbial control at the farm and during transport. In: <i>Fleischwirtschaft International</i> Bd. 4 (2000), S. 29–32","chicago-de":"Upmann, Matthias und Frans J.M. Smulders. 2000. Reduction of the microbial contamination on fresh meat: 1. Microbial control at the farm and during transport. <i>Fleischwirtschaft International</i> 4: 29–32."},"page":"29-32","user_id":"83778","title":"Reduction of the microbial contamination on fresh meat: 1. Microbial control at the farm and during transport"}