article published CG Matthias Upmann author 12666 Frans J.M. Smulders author DEP4019 department 2000 eng 429-32 M. Upmann and F. J. M. Smulders, “Reduction of the microbial contamination on fresh meat: 1. Microbial control at the farm and during transport,” <i>Fleischwirtschaft International</i>, vol. 4, pp. 29–32, 2000. Upmann M, Smulders FJM. Reduction of the microbial contamination on fresh meat: 1. Microbial control at the farm and during transport. Fleischwirtschaft International. 2000;4:29–32. Upmann M, Smulders FJM. Reduction of the microbial contamination on fresh meat: 1. Microbial control at the farm and during transport. <i>Fleischwirtschaft International</i>. 2000;4:29-32. Upmann, Matthias, and Frans J. M. Smulders. “Reduction of the Microbial Contamination on Fresh Meat: 1. Microbial Control at the Farm and during Transport.” <i>Fleischwirtschaft International</i>, vol. 4, 2000, pp. 29–32. Upmann, Matthias, and Frans J.M. Smulders. “Reduction of the Microbial Contamination on Fresh Meat: 1. Microbial Control at the Farm and during Transport.” <i>Fleischwirtschaft International</i> 4 (2000): 29–32. M. Upmann, F.J.M. Smulders, Fleischwirtschaft International 4 (2000) 29–32. <span style="font-variant:small-caps;">Upmann, Matthias</span> ; <span style="font-variant:small-caps;">Smulders, Frans J.M.</span>: Reduction of the microbial contamination on fresh meat: 1. Microbial control at the farm and during transport. In: <i>Fleischwirtschaft International</i> Bd. 4 (2000), S. 29–32 M. Upmann, F.J.M. Smulders, Reduction of the microbial contamination on fresh meat: 1. Microbial control at the farm and during transport, Fleischwirtschaft International. 4 (2000) 29–32. Upmann, M., &#38; Smulders, F. J. M. (2000). Reduction of the microbial contamination on fresh meat: 1. Microbial control at the farm and during transport. <i>Fleischwirtschaft International</i>, <i>4</i>, 29–32. Upmann, Matthias und Frans J.M. Smulders. 2000. Reduction of the microbial contamination on fresh meat: 1. Microbial control at the farm and during transport. <i>Fleischwirtschaft International</i> 4: 29–32. <b>Upmann, Matthias/Smulders, Frans J.M.</b>: Reduction of the microbial contamination on fresh meat: 1. Microbial control at the farm and during transport, in: <i>Fleischwirtschaft International</i> 4 (2000),  S. 29–32. <b>Upmann M and Smulders FJM</b> (2000) Reduction of the Microbial Contamination on Fresh Meat: 1. Microbial Control at the Farm and during Transport. <i>Fleischwirtschaft International</i> <b>4</b>, 29–32. 24342020-05-20T13:49:33Z2024-05-17T11:34:51Z