---
_id: '2434'
author:
- first_name: Matthias
  full_name: Upmann, Matthias
  id: '12666'
  last_name: Upmann
- first_name: Frans J.M.
  full_name: Smulders, Frans J.M.
  last_name: Smulders
citation:
  ama: 'Upmann M, Smulders FJM. Reduction of the microbial contamination on fresh
    meat: 1. Microbial control at the farm and during transport. <i>Fleischwirtschaft
    International</i>. 2000;4:29-32.'
  apa: 'Upmann, M., &#38; Smulders, F. J. M. (2000). Reduction of the microbial contamination
    on fresh meat: 1. Microbial control at the farm and during transport. <i>Fleischwirtschaft
    International</i>, <i>4</i>, 29–32.'
  bjps: '<b>Upmann M and Smulders FJM</b> (2000) Reduction of the Microbial Contamination
    on Fresh Meat: 1. Microbial Control at the Farm and during Transport. <i>Fleischwirtschaft
    International</i> <b>4</b>, 29–32.'
  chicago: 'Upmann, Matthias, and Frans J.M. Smulders. “Reduction of the Microbial
    Contamination on Fresh Meat: 1. Microbial Control at the Farm and during Transport.”
    <i>Fleischwirtschaft International</i> 4 (2000): 29–32.'
  chicago-de: 'Upmann, Matthias und Frans J.M. Smulders. 2000. Reduction of the microbial
    contamination on fresh meat: 1. Microbial control at the farm and during transport.
    <i>Fleischwirtschaft International</i> 4: 29–32.'
  din1505-2-1: '<span style="font-variant:small-caps;">Upmann, Matthias</span> ; <span
    style="font-variant:small-caps;">Smulders, Frans J.M.</span>: Reduction of the
    microbial contamination on fresh meat: 1. Microbial control at the farm and during
    transport. In: <i>Fleischwirtschaft International</i> Bd. 4 (2000), S. 29–32'
  havard: 'M. Upmann, F.J.M. Smulders, Reduction of the microbial contamination on
    fresh meat: 1. Microbial control at the farm and during transport, Fleischwirtschaft
    International. 4 (2000) 29–32.'
  ieee: 'M. Upmann and F. J. M. Smulders, “Reduction of the microbial contamination
    on fresh meat: 1. Microbial control at the farm and during transport,” <i>Fleischwirtschaft
    International</i>, vol. 4, pp. 29–32, 2000.'
  mla: 'Upmann, Matthias, and Frans J. M. Smulders. “Reduction of the Microbial Contamination
    on Fresh Meat: 1. Microbial Control at the Farm and during Transport.” <i>Fleischwirtschaft
    International</i>, vol. 4, 2000, pp. 29–32.'
  short: M. Upmann, F.J.M. Smulders, Fleischwirtschaft International 4 (2000) 29–32.
  ufg: '<b>Upmann, Matthias/Smulders, Frans J.M.</b>: Reduction of the microbial contamination
    on fresh meat: 1. Microbial control at the farm and during transport, in: <i>Fleischwirtschaft
    International</i> 4 (2000),  S. 29–32.'
  van: 'Upmann M, Smulders FJM. Reduction of the microbial contamination on fresh
    meat: 1. Microbial control at the farm and during transport. Fleischwirtschaft
    International. 2000;4:29–32.'
date_created: 2020-05-20T13:49:33Z
date_updated: 2024-05-17T11:34:51Z
department:
- _id: DEP4019
intvolume: '         4'
language:
- iso: eng
page: 29-32
publication: Fleischwirtschaft International
publication_status: published
status: public
title: 'Reduction of the microbial contamination on fresh meat: 1. Microbial control
  at the farm and during transport'
type: journal_article
user_id: '83778'
volume: 4
year: '2000'
...