{"user_id":"79260","title":"Field study on effects or feeding eoarsely ground diets (including organic acids) on the composition of caecum content (starch content/pH/vfa concentrations) and on salmonella prevalence of slaughtered pigs","publication":"Proceedings of the Society of Nutrition Physiology = Berichte der Gesellschaft für Ernährungsphysiologie ","citation":{"chicago":"Visscher, C., Petra Winter, Jutta Versphol, Janin Stratmann, Matthias Upmann, Martin Beyerbach, and J. Kamphues. <i>Field Study on Effects or Feeding Eoarsely Ground Diets (Including Organic Acids) on the Composition of Caecum Content (Starch Content/PH/Vfa Concentrations) and on Salmonella Prevalence of Slaughtered Pigs</i>. <i>Proceedings of the Society of Nutrition Physiology = Berichte Der Gesellschaft Für Ernährungsphysiologie </i>. Vol. 16. Frankfurt, M.: DLG-Verl., 2007.","apa":"Visscher, C., Winter, P., Versphol, J., Stratmann, J., Upmann, M., Beyerbach, M., &#38; Kamphues, J. (2007). <i>Field study on effects or feeding eoarsely ground diets (including organic acids) on the composition of caecum content (starch content/pH/vfa concentrations) and on salmonella prevalence of slaughtered pigs</i>. <i>Proceedings of the Society of Nutrition Physiology = Berichte der Gesellschaft für Ernährungsphysiologie </i> (Vol. 16, p. 105). Frankfurt, M.: DLG-Verl.","ama":"Visscher C, Winter P, Versphol J, et al. <i>Field Study on Effects or Feeding Eoarsely Ground Diets (Including Organic Acids) on the Composition of Caecum Content (Starch Content/PH/Vfa Concentrations) and on Salmonella Prevalence of Slaughtered Pigs</i>. Vol 16. Frankfurt, M.: DLG-Verl.; 2007:105.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Visscher, C.</span> ; <span style=\"font-variant:small-caps;\">Winter, Petra</span> ; <span style=\"font-variant:small-caps;\">Versphol, Jutta</span> ; <span style=\"font-variant:small-caps;\">Stratmann, Janin</span> ; <span style=\"font-variant:small-caps;\">Upmann, Matthias</span> ; <span style=\"font-variant:small-caps;\">Beyerbach, Martin</span> ; <span style=\"font-variant:small-caps;\">Kamphues, J.</span>: <i>Field study on effects or feeding eoarsely ground diets (including organic acids) on the composition of caecum content (starch content/pH/vfa concentrations) and on salmonella prevalence of slaughtered pigs</i>. Bd. 16. Frankfurt, M. : DLG-Verl., 2007","chicago-de":"Visscher, C., Petra Winter, Jutta Versphol, Janin Stratmann, Matthias Upmann, Martin Beyerbach und J. Kamphues. 2007. <i>Field study on effects or feeding eoarsely ground diets (including organic acids) on the composition of caecum content (starch content/pH/vfa concentrations) and on salmonella prevalence of slaughtered pigs</i>. <i>Proceedings of the Society of Nutrition Physiology = Berichte der Gesellschaft für Ernährungsphysiologie </i>. Bd. 16. Frankfurt, M.: DLG-Verl.","havard":"C. Visscher, P. Winter, J. Versphol, J. Stratmann, M. Upmann, M. Beyerbach, J. Kamphues, Field study on effects or feeding eoarsely ground diets (including organic acids) on the composition of caecum content (starch content/pH/vfa concentrations) and on salmonella prevalence of slaughtered pigs, DLG-Verl., Frankfurt, M., 2007.","van":"Visscher C, Winter P, Versphol J, Stratmann J, Upmann M, Beyerbach M, et al. Field study on effects or feeding eoarsely ground diets (including organic acids) on the composition of caecum content (starch content/pH/vfa concentrations) and on salmonella prevalence of slaughtered pigs. Vol. 16, Proceedings of the Society of Nutrition Physiology = Berichte der Gesellschaft für Ernährungsphysiologie . Frankfurt, M.: DLG-Verl.; 2007.","mla":"Visscher, C., et al. “Field Study on Effects or Feeding Eoarsely Ground Diets (Including Organic Acids) on the Composition of Caecum Content (Starch Content/PH/Vfa Concentrations) and on Salmonella Prevalence of Slaughtered Pigs.” <i>Proceedings of the Society of Nutrition Physiology = Berichte Der Gesellschaft Für Ernährungsphysiologie </i>, vol. 16, DLG-Verl., 2007, p. 105.","ufg":"<b>Visscher, C. et. al. (2007)</b>: Field study on effects or feeding eoarsely ground diets (including organic acids) on the composition of caecum content (starch content/pH/vfa concentrations) and on salmonella prevalence of slaughtered pigs (=<i> 16</i>), Frankfurt, M.","bjps":"<b>Visscher C <i>et al.</i></b> (2007) <i>Field Study on Effects or Feeding Eoarsely Ground Diets (Including Organic Acids) on the Composition of Caecum Content (Starch Content/PH/Vfa Concentrations) and on Salmonella Prevalence of Slaughtered Pigs</i>. Frankfurt, M.: DLG-Verl.","short":"C. Visscher, P. Winter, J. Versphol, J. Stratmann, M. Upmann, M. Beyerbach, J. Kamphues, Field Study on Effects or Feeding Eoarsely Ground Diets (Including Organic Acids) on the Composition of Caecum Content (Starch Content/PH/Vfa Concentrations) and on Salmonella Prevalence of Slaughtered Pigs, DLG-Verl., Frankfurt, M., 2007.","ieee":"C. Visscher <i>et al.</i>, <i>Field study on effects or feeding eoarsely ground diets (including organic acids) on the composition of caecum content (starch content/pH/vfa concentrations) and on salmonella prevalence of slaughtered pigs</i>, vol. 16. Frankfurt, M.: DLG-Verl., 2007, p. 105."},"department":[{"_id":"DEP4019"}],"publication_identifier":{"isbn":["9-3-7690-4100-2"]},"page":"105","date_updated":"2023-03-15T13:49:40Z","year":2007,"date_created":"2020-05-22T07:37:18Z","conference":{"location":"Göttingen","end_date":"2007-03-08","name":"61. Tagung der Gesellschaft für Ernährungsphysiologie / 16.  Proceedings of the Society of Nutrition Physiology ","start_date":"2007-03-06"},"publisher":"DLG-Verl.","language":[{"iso":"eng"}],"type":"conference_editor_article","status":"public","place":"Frankfurt, M.","author":[{"last_name":"Visscher","full_name":"Visscher, C.","first_name":"C."},{"first_name":"Petra","full_name":"Winter, Petra","last_name":"Winter"},{"first_name":"Jutta","full_name":"Versphol, Jutta","last_name":"Versphol"},{"last_name":"Stratmann","full_name":"Stratmann, Janin","first_name":"Janin"},{"id":"12666","last_name":"Upmann","full_name":"Upmann, Matthias","first_name":"Matthias"},{"first_name":"Martin","full_name":"Beyerbach, Martin","last_name":"Beyerbach"},{"last_name":"Kamphues","full_name":"Kamphues, J.","first_name":"J."}],"publication_status":"published","volume":16,"intvolume":"        16","_id":"2445"}