{"publication":"Fleischwirtschaft International","page":"38-45","citation":{"mla":"Upmann, Matthias, et al. “Microbiology of Refrigerated Meat.” <i>Fleischwirtschaft International</i>, no. 3, 2000, pp. 38–45.","van":"Upmann M, Paulsen P, James C, Smulders FJM. Microbiology of refrigerated meat. Fleischwirtschaft International. 2000;(3):38–45.","havard":"M. Upmann, P. Paulsen, C. James, F.J.M. Smulders, Microbiology of refrigerated meat, Fleischwirtschaft International. (2000) 38–45.","ieee":"M. Upmann, P. Paulsen, C. James, and F. J. M. Smulders, “Microbiology of refrigerated meat,” <i>Fleischwirtschaft International</i>, no. 3, pp. 38–45, 2000.","short":"M. Upmann, P. Paulsen, C. James, F.J.M. Smulders, Fleischwirtschaft International (2000) 38–45.","ufg":"<b>Upmann, Matthias u. a.</b>: Microbiology of refrigerated meat, in: <i>Fleischwirtschaft International</i> (2000), H. 3,  S. 38–45.","bjps":"<b>Upmann M <i>et al.</i></b> (2000) Microbiology of Refrigerated Meat. <i>Fleischwirtschaft International</i> 38–45.","apa":"Upmann, M., Paulsen, P., James, C., &#38; Smulders, F. J. M. (2000). Microbiology of refrigerated meat. <i>Fleischwirtschaft International</i>, <i>3</i>, 38–45.","ama":"Upmann M, Paulsen P, James C, Smulders FJM. Microbiology of refrigerated meat. <i>Fleischwirtschaft International</i>. 2000;(3):38-45.","chicago":"Upmann, Matthias, Peter Paulsen, Christian James, and Frans J.M. Smulders. “Microbiology of Refrigerated Meat.” <i>Fleischwirtschaft International</i>, no. 3 (2000): 38–45.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Upmann, Matthias</span> ; <span style=\"font-variant:small-caps;\">Paulsen, Peter</span> ; <span style=\"font-variant:small-caps;\">James, Christian</span> ; <span style=\"font-variant:small-caps;\">Smulders, Frans J.M.</span>: Microbiology of refrigerated meat. In: <i>Fleischwirtschaft International</i> (2000), Nr. 3, S. 38–45","chicago-de":"Upmann, Matthias, Peter Paulsen, Christian James und Frans J.M. Smulders. 2000. Microbiology of refrigerated meat. <i>Fleischwirtschaft International</i>, Nr. 3: 38–45."},"department":[{"_id":"DEP4019"}],"issue":"3","user_id":"83778","title":"Microbiology of refrigerated meat","type":"journal_article","status":"public","_id":"2450","author":[{"first_name":"Matthias","full_name":"Upmann, Matthias","last_name":"Upmann","id":"12666"},{"first_name":"Peter","last_name":"Paulsen","full_name":"Paulsen, Peter"},{"full_name":"James, Christian","last_name":"James","first_name":"Christian"},{"first_name":"Frans J.M.","full_name":"Smulders, Frans J.M.","last_name":"Smulders"}],"publication_status":"published","year":"2000","date_updated":"2024-05-17T11:42:12Z","language":[{"iso":"eng"}],"date_created":"2020-05-22T07:53:00Z"}