{"publication":"Journal of American Society of Brewing Cheemists","department":[{"_id":"DEP4018"}],"citation":{"din1505-2-1":"<span style=\"font-variant:small-caps;\">Schneider, Jan</span> ; <span style=\"font-variant:small-caps;\">Götz, Joachim</span> ; <span style=\"font-variant:small-caps;\">Först, Petra</span> ; <span style=\"font-variant:small-caps;\">Weisser, Horst</span>: A Comparative Nuclear Magnetic Resonance and Rheological Study on Mash and Spent Grain Suspensions, Worts, and Carbohydrate Solutions. In: <i>Journal of American Society of Brewing Cheemists</i> Bd. 61 (2004), Nr. 1, S. 37–47","chicago-de":"Schneider, Jan, Joachim Götz, Petra Först und Horst Weisser. 2004. A Comparative Nuclear Magnetic Resonance and Rheological Study on Mash and Spent Grain Suspensions, Worts, and Carbohydrate Solutions. <i>Journal of American Society of Brewing Cheemists</i> 61, Nr. 1: 37–47.","chicago":"Schneider, Jan, Joachim Götz, Petra Först, and Horst Weisser. “A Comparative Nuclear Magnetic Resonance and Rheological Study on Mash and Spent Grain Suspensions, Worts, and Carbohydrate Solutions.” <i>Journal of American Society of Brewing Cheemists</i> 61, no. 1 (2004): 37–47.","apa":"Schneider, J., Götz, J., Först, P., &#38; Weisser, H. (2004). A Comparative Nuclear Magnetic Resonance and Rheological Study on Mash and Spent Grain Suspensions, Worts, and Carbohydrate Solutions. <i>Journal of American Society of Brewing Cheemists</i>, <i>61</i>(1), 37–47.","ama":"Schneider J, Götz J, Först P, Weisser H. A Comparative Nuclear Magnetic Resonance and Rheological Study on Mash and Spent Grain Suspensions, Worts, and Carbohydrate Solutions. <i>Journal of American Society of Brewing Cheemists</i>. 2004;61(1):37-47.","ufg":"<b>Schneider, Jan u. a.</b>: A Comparative Nuclear Magnetic Resonance and Rheological Study on Mash and Spent Grain Suspensions, Worts, and Carbohydrate Solutions, in: <i>Journal of American Society of Brewing Cheemists</i> 61 (2004), H. 1,  S. 37–47.","bjps":"<b>Schneider J <i>et al.</i></b> (2004) A Comparative Nuclear Magnetic Resonance and Rheological Study on Mash and Spent Grain Suspensions, Worts, and Carbohydrate Solutions. <i>Journal of American Society of Brewing Cheemists</i> <b>61</b>, 37–47.","ieee":"J. Schneider, J. Götz, P. Först, and H. Weisser, “A Comparative Nuclear Magnetic Resonance and Rheological Study on Mash and Spent Grain Suspensions, Worts, and Carbohydrate Solutions,” <i>Journal of American Society of Brewing Cheemists</i>, vol. 61, no. 1, pp. 37–47, 2004.","short":"J. Schneider, J. Götz, P. Först, H. Weisser, Journal of American Society of Brewing Cheemists 61 (2004) 37–47.","havard":"J. Schneider, J. Götz, P. Först, H. Weisser, A Comparative Nuclear Magnetic Resonance and Rheological Study on Mash and Spent Grain Suspensions, Worts, and Carbohydrate Solutions, Journal of American Society of Brewing Cheemists. 61 (2004) 37–47.","van":"Schneider J, Götz J, Först P, Weisser H. A Comparative Nuclear Magnetic Resonance and Rheological Study on Mash and Spent Grain Suspensions, Worts, and Carbohydrate Solutions. Journal of American Society of Brewing Cheemists. 2004;61(1):37–47.","mla":"Schneider, Jan, et al. “A Comparative Nuclear Magnetic Resonance and Rheological Study on Mash and Spent Grain Suspensions, Worts, and Carbohydrate Solutions.” <i>Journal of American Society of Brewing Cheemists</i>, vol. 61, no. 1, 2004, pp. 37–47."},"page":"37-47","user_id":"83779","issue":"1","title":"A Comparative Nuclear Magnetic Resonance and Rheological Study on Mash and Spent Grain Suspensions, Worts, and Carbohydrate Solutions","status":"public","type":"journal_article","volume":61,"publication_status":"published","author":[{"id":"13209","last_name":"Schneider","full_name":"Schneider, Jan","first_name":"Jan","orcid":"0000-0001-6401-8873"},{"first_name":"Joachim","last_name":"Götz","full_name":"Götz, Joachim"},{"first_name":"Petra","full_name":"Först, Petra","last_name":"Först"},{"last_name":"Weisser","full_name":"Weisser, Horst","first_name":"Horst"}],"_id":"2451","intvolume":"        61","date_updated":"2024-05-24T06:28:51Z","year":"2004","date_created":"2020-05-22T07:56:18Z","language":[{"iso":"eng"}]}