{"type":"journal_article","status":"public","author":[{"first_name":"Matthias","last_name":"Upmann","full_name":"Upmann, Matthias","id":"12666"},{"full_name":"Peters, Jan","last_name":"Peters","first_name":"Jan"},{"first_name":"Jan-Alexander","last_name":"Lienau","full_name":"Lienau, Jan-Alexander"},{"first_name":"Gritt","last_name":"Nähter","full_name":"Nähter, Gritt"},{"first_name":"Thomas","full_name":"Alter, Thomas","last_name":"Alter"}],"publication_status":"published","volume":57,"intvolume":"        57","_id":"2458","date_updated":"2024-05-17T11:49:50Z","year":"2006","date_created":"2020-05-22T08:42:44Z","language":[{"iso":"ger"}],"publication":"Archiv für Lebensmittelhygiene","department":[{"_id":"DEP4019"}],"citation":{"apa":"Upmann, M., Peters, J., Lienau, J.-A., Nähter, G., &#38; Alter, T. (2006). Resultate der ersten Phase des Nationalen Campylobacter-Masthähnchenmonitorings 2004-2005. <i>Archiv für Lebensmittelhygiene</i>, <i>57</i>(9/10), 136–140.","ama":"Upmann M, Peters J, Lienau JA, Nähter G, Alter T. Resultate der ersten Phase des Nationalen Campylobacter-Masthähnchenmonitorings 2004-2005. <i>Archiv für Lebensmittelhygiene</i>. 2006;57(9/10):136-140.","chicago":"Upmann, Matthias, Jan Peters, Jan-Alexander Lienau, Gritt Nähter, and Thomas Alter. “Resultate der ersten Phase des Nationalen Campylobacter-Masthähnchenmonitorings 2004-2005.” <i>Archiv für Lebensmittelhygiene</i> 57, no. 9/10 (2006): 136–40.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Upmann, Matthias</span> ; <span style=\"font-variant:small-caps;\">Peters, Jan</span> ; <span style=\"font-variant:small-caps;\">Lienau, Jan-Alexander</span> ; <span style=\"font-variant:small-caps;\">Nähter, Gritt</span> ; <span style=\"font-variant:small-caps;\">Alter, Thomas</span>: Resultate der ersten Phase des Nationalen Campylobacter-Masthähnchenmonitorings 2004-2005. In: <i>Archiv für Lebensmittelhygiene</i> Bd. 57 (2006), Nr. 9/10, S. 136–140","chicago-de":"Upmann, Matthias, Jan Peters, Jan-Alexander Lienau, Gritt Nähter und Thomas Alter. 2006. Resultate der ersten Phase des Nationalen Campylobacter-Masthähnchenmonitorings 2004-2005. <i>Archiv für Lebensmittelhygiene</i> 57, Nr. 9/10: 136–140.","van":"Upmann M, Peters J, Lienau JA, Nähter G, Alter T. Resultate der ersten Phase des Nationalen Campylobacter-Masthähnchenmonitorings 2004-2005. Archiv für Lebensmittelhygiene. 2006;57(9/10):136–40.","mla":"Upmann, Matthias, et al. “Resultate der ersten Phase des Nationalen Campylobacter-Masthähnchenmonitorings 2004-2005.” <i>Archiv für Lebensmittelhygiene</i>, vol. 57, no. 9/10, 2006, pp. 136–40.","havard":"M. Upmann, J. Peters, J.-A. Lienau, G. Nähter, T. Alter, Resultate der ersten Phase des Nationalen Campylobacter-Masthähnchenmonitorings 2004-2005, Archiv für Lebensmittelhygiene. 57 (2006) 136–140.","ieee":"M. Upmann, J. Peters, J.-A. Lienau, G. Nähter, and T. Alter, “Resultate der ersten Phase des Nationalen Campylobacter-Masthähnchenmonitorings 2004-2005,” <i>Archiv für Lebensmittelhygiene</i>, vol. 57, no. 9/10, pp. 136–140, 2006.","short":"M. Upmann, J. Peters, J.-A. Lienau, G. Nähter, T. Alter, Archiv für Lebensmittelhygiene 57 (2006) 136–140.","ufg":"<b>Upmann, Matthias u. a.</b>: Resultate der ersten Phase des Nationalen Campylobacter-Masthähnchenmonitorings 2004-2005, in: <i>Archiv für Lebensmittelhygiene</i> 57 (2006), H. 9/10,  S. 136–140.","bjps":"<b>Upmann M <i>et al.</i></b> (2006) Resultate der ersten Phase des Nationalen Campylobacter-Masthähnchenmonitorings 2004-2005. <i>Archiv für Lebensmittelhygiene</i> <b>57</b>, 136–140."},"page":"136-140","issue":"9/10","user_id":"83778","title":"Resultate der ersten Phase des Nationalen Campylobacter-Masthähnchenmonitorings 2004-2005"}