{"language":[{"iso":"eng"}],"publication":"Journal of Food Protection","user_id":"83778","volume":69,"date_updated":"2024-05-17T11:50:53Z","intvolume":" 69","issue":"4","publication_status":"published","author":[{"id":"12666","first_name":"Matthias","last_name":"Upmann","full_name":"Upmann, Matthias"},{"last_name":"Delcenserie","first_name":"V.","full_name":"Delcenserie, V."},{"first_name":"K.","last_name":"Kopeinig","full_name":"Kopeinig, K."},{"full_name":"Pollinger, S.","last_name":"Pollinger","first_name":"S."},{"full_name":"Beerens, H.","last_name":"Beerens","first_name":"H."},{"full_name":"Gavani, F.","first_name":"F.","last_name":"Gavani"},{"full_name":"Bonaparte, C.","last_name":"Bonaparte","first_name":"C."}],"page":"871-877","date_created":"2020-05-22T08:49:02Z","status":"public","_id":"2460","type":"journal_article","department":[{"_id":"DEP4019"}],"citation":{"ama":"Upmann M, Delcenserie V, Kopeinig K, et al. Bifidobacterium Species Isolated from Animal Feces and from Beef and Pork Meat. Journal of Food Protection. 2006;69(4):871-877.","ieee":"M. Upmann et al., “Bifidobacterium Species Isolated from Animal Feces and from Beef and Pork Meat,” Journal of Food Protection, vol. 69, no. 4, pp. 871–877, 2006.","bjps":"Upmann M et al. (2006) Bifidobacterium Species Isolated from Animal Feces and from Beef and Pork Meat. Journal of Food Protection 69, 871–877.","chicago-de":"Upmann, Matthias, V. Delcenserie, K. Kopeinig, S. Pollinger, H. Beerens, F. Gavani und C. Bonaparte. 2006. Bifidobacterium Species Isolated from Animal Feces and from Beef and Pork Meat. Journal of Food Protection 69, Nr. 4: 871–877.","mla":"Upmann, Matthias, et al. “Bifidobacterium Species Isolated from Animal Feces and from Beef and Pork Meat.” Journal of Food Protection, vol. 69, no. 4, 2006, pp. 871–77.","chicago":"Upmann, Matthias, V. Delcenserie, K. Kopeinig, S. Pollinger, H. Beerens, F. Gavani, and C. Bonaparte. “Bifidobacterium Species Isolated from Animal Feces and from Beef and Pork Meat.” Journal of Food Protection 69, no. 4 (2006): 871–77.","havard":"M. Upmann, V. Delcenserie, K. Kopeinig, S. Pollinger, H. Beerens, F. Gavani, C. Bonaparte, Bifidobacterium Species Isolated from Animal Feces and from Beef and Pork Meat, Journal of Food Protection. 69 (2006) 871–877.","van":"Upmann M, Delcenserie V, Kopeinig K, Pollinger S, Beerens H, Gavani F, et al. Bifidobacterium Species Isolated from Animal Feces and from Beef and Pork Meat. Journal of Food Protection. 2006;69(4):871–7.","short":"M. Upmann, V. Delcenserie, K. Kopeinig, S. Pollinger, H. Beerens, F. Gavani, C. Bonaparte, Journal of Food Protection 69 (2006) 871–877.","apa":"Upmann, M., Delcenserie, V., Kopeinig, K., Pollinger, S., Beerens, H., Gavani, F., & Bonaparte, C. (2006). Bifidobacterium Species Isolated from Animal Feces and from Beef and Pork Meat. Journal of Food Protection, 69(4), 871–877.","ufg":"Upmann, Matthias u. a.: Bifidobacterium Species Isolated from Animal Feces and from Beef and Pork Meat, in: Journal of Food Protection 69 (2006), H. 4,  S. 871–877.","din1505-2-1":"Upmann, Matthias ; Delcenserie, V. ; Kopeinig, K. ; Pollinger, S. ; Beerens, H. ; Gavani, F. ; Bonaparte, C.: Bifidobacterium Species Isolated from Animal Feces and from Beef and Pork Meat. In: Journal of Food Protection Bd. 69 (2006), Nr. 4, S. 871–877"},"year":"2006","title":"Bifidobacterium Species Isolated from Animal Feces and from Beef and Pork Meat"}