{"publication":"Proceedings of the Society of Nutrition Physiology ","department":[{"_id":"DEP4019"}],"author":[{"id":"12666","first_name":"Matthias","full_name":"Upmann, Matthias","last_name":"Upmann"},{"last_name":"Visscher","full_name":"Visscher, C.","first_name":"C."},{"first_name":"Petra","full_name":"Winter, Petra","last_name":"Winter"},{"first_name":"Jutta","last_name":"Versphol","full_name":"Versphol, Jutta"},{"full_name":"Stratmann, Janin","last_name":"Stratmann","first_name":"Janin"},{"full_name":"Beyerbach, M.","last_name":"Beyerbach","first_name":"M."},{"last_name":"Kamphues","full_name":"Kamphues, J.","first_name":"J."}],"volume":16,"date_created":"2020-05-22T08:54:45Z","user_id":"83778","intvolume":"        16","publication_status":"published","alternative_title":["Feldstudie zu Einflüssen grob vermahlenen Mischfutters - in Kombination mit organischen Säuren - auf die Zusammensetzung des Caecuminhalts (Stärkegehalt/pH-WertlKonzentration flüchtiger Fettsäuren) und die SaJmonellenprävalenz vonSchlachtschweinen"],"type":"book_chapter","title":"Field study on effects of feeding coarsely ground diets (including organie acids) on the compositioo of eaecum content (starcb content/pHlvfa concentrations) aod 00 salmonella prevaleoce of slaugbtered pigs","date_updated":"2024-05-17T11:51:58Z","year":"2007","citation":{"din1505-2-1":"<span style=\"font-variant:small-caps;\">Upmann, Matthias</span> ; <span style=\"font-variant:small-caps;\">Visscher, C.</span> ; <span style=\"font-variant:small-caps;\">Winter, Petra</span> ; <span style=\"font-variant:small-caps;\">Versphol, Jutta</span> ; <span style=\"font-variant:small-caps;\">Stratmann, Janin</span> ; <span style=\"font-variant:small-caps;\">Beyerbach, M.</span> ; <span style=\"font-variant:small-caps;\">Kamphues, J.</span>: Field study on effects of feeding coarsely ground diets (including organie acids) on the compositioo of eaecum content (starcb content/pHlvfa concentrations) aod 00 salmonella prevaleoce of slaugbtered pigs. In: <i>Proceedings of the Society of Nutrition Physiology </i>. Bd. 16, 2007, S. 105","havard":"M. Upmann, C. Visscher, P. Winter, J. Versphol, J. Stratmann, M. Beyerbach, J. Kamphues, Field study on effects of feeding coarsely ground diets (including organie acids) on the compositioo of eaecum content (starcb content/pHlvfa concentrations) aod 00 salmonella prevaleoce of slaugbtered pigs, in: Proceedings of the Society of Nutrition Physiology , 2007: p. 105.","bjps":"<b>Upmann M <i>et al.</i></b> (2007) Field Study on Effects of Feeding Coarsely Ground Diets (Including Organie Acids) on the Compositioo of Eaecum Content (Starcb Content/PHlvfa Concentrations) Aod 00 Salmonella Prevaleoce of Slaugbtered Pigs. <i>Proceedings of the Society of Nutrition Physiology </i>, vol. 16. p. 105.","ieee":"M. Upmann <i>et al.</i>, “Field study on effects of feeding coarsely ground diets (including organie acids) on the compositioo of eaecum content (starcb content/pHlvfa concentrations) aod 00 salmonella prevaleoce of slaugbtered pigs,” in <i>Proceedings of the Society of Nutrition Physiology </i>, vol. 16, 2007, p. 105.","apa":"Upmann, M., Visscher, C., Winter, P., Versphol, J., Stratmann, J., Beyerbach, M., &#38; Kamphues, J. (2007). Field study on effects of feeding coarsely ground diets (including organie acids) on the compositioo of eaecum content (starcb content/pHlvfa concentrations) aod 00 salmonella prevaleoce of slaugbtered pigs. In <i>Proceedings of the Society of Nutrition Physiology </i> (Vol. 16, p. 105).","mla":"Upmann, Matthias, et al. “Field Study on Effects of Feeding Coarsely Ground Diets (Including Organie Acids) on the Compositioo of Eaecum Content (Starcb Content/PHlvfa Concentrations) Aod 00 Salmonella Prevaleoce of Slaugbtered Pigs.” <i>Proceedings of the Society of Nutrition Physiology </i>, vol. 16, 2007, p. 105.","short":"M. Upmann, C. Visscher, P. Winter, J. Versphol, J. Stratmann, M. Beyerbach, J. Kamphues, in: Proceedings of the Society of Nutrition Physiology , 2007, p. 105.","van":"Upmann M, Visscher C, Winter P, Versphol J, Stratmann J, Beyerbach M, et al. Field study on effects of feeding coarsely ground diets (including organie acids) on the compositioo of eaecum content (starcb content/pHlvfa concentrations) aod 00 salmonella prevaleoce of slaugbtered pigs. In: Proceedings of the Society of Nutrition Physiology . 2007. p. 105.","ama":"Upmann M, Visscher C, Winter P, et al. Field study on effects of feeding coarsely ground diets (including organie acids) on the compositioo of eaecum content (starcb content/pHlvfa concentrations) aod 00 salmonella prevaleoce of slaugbtered pigs. In: <i>Proceedings of the Society of Nutrition Physiology </i>. Vol 16. ; 2007:105.","chicago-de":"Upmann, Matthias, C. Visscher, Petra Winter, Jutta Versphol, Janin Stratmann, M. Beyerbach und J. Kamphues. 2007. Field study on effects of feeding coarsely ground diets (including organie acids) on the compositioo of eaecum content (starcb content/pHlvfa concentrations) aod 00 salmonella prevaleoce of slaugbtered pigs. In: <i>Proceedings of the Society of Nutrition Physiology </i>, 16:105.","ufg":"<b>Upmann, Matthias u. a.</b>: Field study on effects of feeding coarsely ground diets (including organie acids) on the compositioo of eaecum content (starcb content/pHlvfa concentrations) aod 00 salmonella prevaleoce of slaugbtered pigs, in: o. Hg.: Proceedings of the Society of Nutrition Physiology , Bd. 16, o. O. 2007,  S. 105.","chicago":"Upmann, Matthias, C. Visscher, Petra Winter, Jutta Versphol, Janin Stratmann, M. Beyerbach, and J. Kamphues. “Field Study on Effects of Feeding Coarsely Ground Diets (Including Organie Acids) on the Compositioo of Eaecum Content (Starcb Content/PHlvfa Concentrations) Aod 00 Salmonella Prevaleoce of Slaugbtered Pigs.” In <i>Proceedings of the Society of Nutrition Physiology </i>, 16:105, 2007."},"_id":"2462","status":"public","page":"105","language":[{"iso":"eng"}]}