{"date_created":"2020-05-22T09:08:49Z","title":"Microbial Transfer During Cutting and Deboning of Pork in a Small-Scale Meat Processing Plant","volume":20,"publication":"Dairy, Food and Environmental Sanitation","status":"public","publication_status":"published","date_updated":"2024-05-17T11:53:02Z","year":"2000","user_id":"83778","intvolume":"        20","page":"14-23","department":[{"_id":"DEP4019"}],"citation":{"ama":"Upmann M, Jakob P, Reuter G. Microbial Transfer During Cutting and Deboning of Pork in a Small-Scale Meat Processing Plant. <i>Dairy, Food and Environmental Sanitation</i>. 2000;20(1):14-23.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Upmann, Matthias</span> ; <span style=\"font-variant:small-caps;\">Jakob, Peter</span> ; <span style=\"font-variant:small-caps;\">Reuter, Gerhard</span>: Microbial Transfer During Cutting and Deboning of Pork in a Small-Scale Meat Processing Plant. In: <i>Dairy, Food and Environmental Sanitation</i> Bd. 20 (2000), Nr. 1, S. 14–23","short":"M. Upmann, P. Jakob, G. Reuter, Dairy, Food and Environmental Sanitation 20 (2000) 14–23.","mla":"Upmann, Matthias, et al. “Microbial Transfer During Cutting and Deboning of Pork in a Small-Scale Meat Processing Plant.” <i>Dairy, Food and Environmental Sanitation</i>, vol. 20, no. 1, 2000, pp. 14–23.","chicago":"Upmann, Matthias, Peter Jakob, and Gerhard Reuter. “Microbial Transfer During Cutting and Deboning of Pork in a Small-Scale Meat Processing Plant.” <i>Dairy, Food and Environmental Sanitation</i> 20, no. 1 (2000): 14–23.","ufg":"<b>Upmann, Matthias/Jakob, Peter/Reuter, Gerhard</b>: Microbial Transfer During Cutting and Deboning of Pork in a Small-Scale Meat Processing Plant, in: <i>Dairy, Food and Environmental Sanitation</i> 20 (2000), H. 1,  S. 14–23.","chicago-de":"Upmann, Matthias, Peter Jakob und Gerhard Reuter. 2000. Microbial Transfer During Cutting and Deboning of Pork in a Small-Scale Meat Processing Plant. <i>Dairy, Food and Environmental Sanitation</i> 20, Nr. 1: 14–23.","bjps":"<b>Upmann M, Jakob P and Reuter G</b> (2000) Microbial Transfer During Cutting and Deboning of Pork in a Small-Scale Meat Processing Plant. <i>Dairy, Food and Environmental Sanitation</i> <b>20</b>, 14–23.","havard":"M. Upmann, P. Jakob, G. Reuter, Microbial Transfer During Cutting and Deboning of Pork in a Small-Scale Meat Processing Plant, Dairy, Food and Environmental Sanitation. 20 (2000) 14–23.","ieee":"M. Upmann, P. Jakob, and G. Reuter, “Microbial Transfer During Cutting and Deboning of Pork in a Small-Scale Meat Processing Plant,” <i>Dairy, Food and Environmental Sanitation</i>, vol. 20, no. 1, pp. 14–23, 2000.","apa":"Upmann, M., Jakob, P., &#38; Reuter, G. (2000). Microbial Transfer During Cutting and Deboning of Pork in a Small-Scale Meat Processing Plant. <i>Dairy, Food and Environmental Sanitation</i>, <i>20</i>(1), 14–23.","van":"Upmann M, Jakob P, Reuter G. Microbial Transfer During Cutting and Deboning of Pork in a Small-Scale Meat Processing Plant. Dairy, Food and Environmental Sanitation. 2000;20(1):14–23."},"issue":"1","type":"journal_article","_id":"2464","language":[{"iso":"eng"}],"author":[{"first_name":"Matthias","last_name":"Upmann","full_name":"Upmann, Matthias","id":"12666"},{"last_name":"Jakob","first_name":"Peter","full_name":"Jakob, Peter"},{"full_name":"Reuter, Gerhard","last_name":"Reuter","first_name":"Gerhard"}]}