{"conference":{"location":"Bristol","name":" 'Meat refrigeration - why and how?'","start_date":"1997-09-24","end_date":"1997-09-25"},"date_updated":"2024-05-17T11:55:16Z","publication":" 'Meat refrigeration - why and how?'","user_id":"83778","language":[{"iso":"eng"}],"year":"1997","title":"The microbiology of refrigerated meat; the major issues","citation":{"din1505-2-1":"<span style=\"font-variant:small-caps;\">Upmann, Matthias</span> ; <span style=\"font-variant:small-caps;\">Paulsen, P.</span> ; <span style=\"font-variant:small-caps;\">Smulders, F.J.M.</span>: The microbiology of refrigerated meat; the major issues. In: <i>„Meat refrigeration - why and how?“</i>, 1997, S. 1–6","ufg":"<b>Upmann, Matthias/Paulsen, P./Smulders, F.J.M.</b>: The microbiology of refrigerated meat; the major issues, in: o. Hg.: „Meat refrigeration - why and how?“, o. O. 1997,  S. 1–6.","apa":"Upmann, M., Paulsen, P., &#38; Smulders, F. J. M. (1997). The microbiology of refrigerated meat; the major issues. In <i>“Meat refrigeration - why and how?”</i> (pp. 1–6).","mla":"Upmann, Matthias, et al. “The Microbiology of Refrigerated Meat; the Major Issues.” <i>“Meat Refrigeration - Why and How?,”</i> 1997, pp. 1–6.","ieee":"M. Upmann, P. Paulsen, and F. J. M. Smulders, “The microbiology of refrigerated meat; the major issues,” in <i>“Meat refrigeration - why and how?,”</i> 1997, pp. 1–6.","bjps":"<b>Upmann M, Paulsen P and Smulders FJM</b> (1997) The Microbiology of Refrigerated Meat; the Major Issues. <i>‘Meat Refrigeration - Why and How?’</i> pp. 1–6.","chicago-de":"Upmann, Matthias, P. Paulsen und F.J.M. Smulders. 1997. The microbiology of refrigerated meat; the major issues. In: <i>„Meat refrigeration - why and how?“</i>, 1–6.","chicago":"Upmann, Matthias, P. Paulsen, and F.J.M. Smulders. “The Microbiology of Refrigerated Meat; the Major Issues.” In <i>“Meat Refrigeration - Why and How?,”</i> 1–6, 1997.","havard":"M. Upmann, P. Paulsen, F.J.M. Smulders, The microbiology of refrigerated meat; the major issues, in: “Meat Refrigeration - Why and How?,” 1997: pp. 1–6.","ama":"Upmann M, Paulsen P, Smulders FJM. The microbiology of refrigerated meat; the major issues. In: <i>“Meat Refrigeration - Why and How?”</i> ; 1997:1-6.","van":"Upmann M, Paulsen P, Smulders FJM. The microbiology of refrigerated meat; the major issues. In: “Meat refrigeration - why and how?” 1997. p. 1–6.","short":"M. Upmann, P. Paulsen, F.J.M. Smulders, in: “Meat Refrigeration - Why and How?,” 1997, pp. 1–6."},"department":[{"_id":"DEP4019"}],"_id":"2470","type":"book_chapter","status":"public","date_created":"2020-05-22T11:15:38Z","page":"1-6","author":[{"full_name":"Upmann, Matthias","last_name":"Upmann","first_name":"Matthias","id":"12666"},{"full_name":"Paulsen, P.","last_name":"Paulsen","first_name":"P."},{"first_name":"F.J.M.","last_name":"Smulders","full_name":"Smulders, F.J.M."}],"publication_status":"published"}