{"language":[{"iso":"eng"}],"date_created":"2020-05-22T11:41:00Z","conference":{"name":"Proc. National Pork Producers Council (NPPC), Chilling Workshop","location":"Des Moines, Iowa (USA)","end_date":"1999-11-02","start_date":"1999-11-02"},"year":"1999","date_updated":"2024-05-17T11:59:36Z","intvolume":"         6","_id":"2475","author":[{"last_name":"Upmann","full_name":"Upmann, Matthias","id":"12666","first_name":"Matthias"},{"full_name":"Smulders, Frans J.M.","last_name":"Smulders","first_name":"Frans J.M."}],"publication_status":"published","volume":6,"type":"conference","status":"public","title":"Controlling microbial growth and - survival on pork, with particular reference to the effects of refrigeration","user_id":"83778","series_title":"Selection","page":"1-29","department":[{"_id":"DEP4019"}],"citation":{"din1505-2-1":"<span style=\"font-variant:small-caps;\">Upmann, Matthias</span> ; <span style=\"font-variant:small-caps;\">Smulders, Frans J.M.</span>: Controlling microbial growth and - survival on pork, with particular reference to the effects of refrigeration. In: <i>Proc. National Pork Producers Council (NPPC), Chilling Workshop</i>, <i>Selection</i>. Bd. 6, 1999, S. 1–29","chicago-de":"Upmann, Matthias und Frans J.M. Smulders. 1999. Controlling microbial growth and - survival on pork, with particular reference to the effects of refrigeration. In: <i>Proc. National Pork Producers Council (NPPC), Chilling Workshop</i>, 6:1–29. Selection.","chicago":"Upmann, Matthias, and Frans J.M. Smulders. “Controlling Microbial Growth and - Survival on Pork, with Particular Reference to the Effects of Refrigeration.” In <i>Proc. National Pork Producers Council (NPPC), Chilling Workshop</i>, 6:1–29. Selection, 1999.","apa":"Upmann, M., &#38; Smulders, F. J. M. (1999). Controlling microbial growth and - survival on pork, with particular reference to the effects of refrigeration. <i>Proc. National Pork Producers Council (NPPC), Chilling Workshop</i>, <i>6</i>, 1–29.","ama":"Upmann M, Smulders FJM. Controlling microbial growth and - survival on pork, with particular reference to the effects of refrigeration. In: <i>Proc. National Pork Producers Council (NPPC), Chilling Workshop</i>. Vol 6. Selection. ; 1999:1-29.","ufg":"<b>Upmann, Matthias/Smulders, Frans J.M.</b>: Controlling microbial growth and - survival on pork, with particular reference to the effects of refrigeration, in: o. Hg.: Proc. National Pork Producers Council (NPPC), Chilling Workshop, Bd. 6, o. O. 1999 (Selection),  S. 1–29.","bjps":"<b>Upmann M and Smulders FJM</b> (1999) Controlling Microbial Growth and - Survival on Pork, with Particular Reference to the Effects of Refrigeration. <i>Proc. National Pork Producers Council (NPPC), Chilling Workshop</i>, vol. 6. pp. 1–29.","ieee":"M. Upmann and F. J. M. Smulders, “Controlling microbial growth and - survival on pork, with particular reference to the effects of refrigeration,” in <i>Proc. National Pork Producers Council (NPPC), Chilling Workshop</i>, Des Moines, Iowa (USA), 1999, vol. 6, pp. 1–29.","short":"M. Upmann, F.J.M. Smulders, in: Proc. National Pork Producers Council (NPPC), Chilling Workshop, 1999, pp. 1–29.","havard":"M. Upmann, F.J.M. Smulders, Controlling microbial growth and - survival on pork, with particular reference to the effects of refrigeration, in: Proc. National Pork Producers Council (NPPC), Chilling Workshop, 1999: pp. 1–29.","mla":"Upmann, Matthias, and Frans J. M. Smulders. “Controlling Microbial Growth and - Survival on Pork, with Particular Reference to the Effects of Refrigeration.” <i>Proc. National Pork Producers Council (NPPC), Chilling Workshop</i>, vol. 6, 1999, pp. 1–29.","van":"Upmann M, Smulders FJM. Controlling microbial growth and - survival on pork, with particular reference to the effects of refrigeration. In: Proc National Pork Producers Council (NPPC), Chilling Workshop. 1999. p. 1–29. (Selection; vol. 6)."},"publication":"Proc. National Pork Producers Council (NPPC), Chilling Workshop"}