{"author":[{"last_name":"Upmann","first_name":"Matthias","id":"12666","full_name":"Upmann, Matthias"},{"full_name":"Stiegler, S.","first_name":"S.","last_name":"Stiegler"},{"full_name":"Novak, J.","last_name":"Novak","first_name":"J."}],"conference":{"start_date":"2001-08-26","location":"Krakau (Polen)","name":"47. ICoMST","end_date":"2001-08-31"},"_id":"2484","language":[{"iso":"eng"}],"type":"conference_abstract","department":[{"_id":"DEP4019"}],"citation":{"bjps":"<b>Upmann M, Stiegler S and Novak J</b> (2001) Effect of Some Spices on the Development of the Spoilage Flora in Minced Meat Preparations.","chicago-de":"Upmann, Matthias, S. Stiegler und J. Novak. 2001. Effect of some spices on the development of the spoilage flora in minced meat preparations. In: .","ufg":"<b>Upmann, Matthias/Stiegler, S./Novak, J.</b>: Effect of some spices on the development of the spoilage flora in minced meat preparations, in: o. Hg.: o. O. 2001.","mla":"Upmann, Matthias, et al. <i>Effect of Some Spices on the Development of the Spoilage Flora in Minced Meat Preparations</i>. 2001.","chicago":"Upmann, Matthias, S. Stiegler, and J. Novak. “Effect of Some Spices on the Development of the Spoilage Flora in Minced Meat Preparations,” 2001.","short":"M. Upmann, S. Stiegler, J. Novak, in: 2001.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Upmann, Matthias</span> ; <span style=\"font-variant:small-caps;\">Stiegler, S.</span> ; <span style=\"font-variant:small-caps;\">Novak, J.</span>: Effect of some spices on the development of the spoilage flora in minced meat preparations. In: , 2001","ama":"Upmann M, Stiegler S, Novak J. Effect of some spices on the development of the spoilage flora in minced meat preparations. In: ; 2001.","van":"Upmann M, Stiegler S, Novak J. Effect of some spices on the development of the spoilage flora in minced meat preparations. In 2001.","ieee":"M. Upmann, S. Stiegler, and J. Novak, “Effect of some spices on the development of the spoilage flora in minced meat preparations,” presented at the 47. ICoMST, Krakau (Polen), 2001.","apa":"Upmann, M., Stiegler, S., &#38; Novak, J. (2001). <i>Effect of some spices on the development of the spoilage flora in minced meat preparations</i>. 47. ICoMST, Krakau (Polen).","havard":"M. Upmann, S. Stiegler, J. Novak, Effect of some spices on the development of the spoilage flora in minced meat preparations, in: 2001."},"year":"2001","user_id":"83778","date_updated":"2024-05-17T12:13:58Z","status":"public","title":"Effect of some spices on the development of the spoilage flora in minced meat preparations","date_created":"2020-05-22T12:33:55Z"}