{"volume":67,"author":[{"first_name":"G.","full_name":"Klein, G.","last_name":"Klein"},{"last_name":"Rüben","full_name":"Rüben, C.","first_name":"C."},{"full_name":"Upmann, Matthias","last_name":"Upmann","id":"12666","first_name":"Matthias"}],"publication_status":"published","_id":"2580","intvolume":"        67","status":"public","type":"journal_article","date_created":"2020-05-25T09:26:02Z","language":[{"iso":"eng"}],"date_updated":"2024-05-17T12:29:48Z","year":"2013","citation":{"apa":"Klein, G., Rüben, C., &#38; Upmann, M. (2013). Antimicrobial activity of essential oil components against important food spoilage microorganisms. <i>Current Mibrobiology </i>, <i>67</i>, 200–208.","ama":"Klein G, Rüben C, Upmann M. Antimicrobial activity of essential oil components against important food spoilage microorganisms. <i>Current Mibrobiology </i>. 2013;67:200-208.","havard":"G. Klein, C. Rüben, M. Upmann, Antimicrobial activity of essential oil components against important food spoilage microorganisms, Current Mibrobiology . 67 (2013) 200–208.","van":"Klein G, Rüben C, Upmann M. Antimicrobial activity of essential oil components against important food spoilage microorganisms. Current Mibrobiology . 2013;67:200–8.","ufg":"<b>Klein, G./Rüben, C./Upmann, Matthias</b>: Antimicrobial activity of essential oil components against important food spoilage microorganisms, in: <i>Current Mibrobiology </i> 67 (2013),  S. 200–208.","bjps":"<b>Klein G, Rüben C and Upmann M</b> (2013) Antimicrobial Activity of Essential Oil Components against Important Food Spoilage Microorganisms. <i>Current Mibrobiology </i> <b>67</b>, 200–208.","short":"G. Klein, C. Rüben, M. Upmann, Current Mibrobiology  67 (2013) 200–208.","ieee":"G. Klein, C. Rüben, and M. Upmann, “Antimicrobial activity of essential oil components against important food spoilage microorganisms,” <i>Current Mibrobiology </i>, vol. 67, pp. 200–208, 2013.","chicago":"Klein, G., C. Rüben, and Matthias Upmann. “Antimicrobial Activity of Essential Oil Components against Important Food Spoilage Microorganisms.” <i>Current Mibrobiology </i> 67 (2013): 200–208.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Klein, G.</span> ; <span style=\"font-variant:small-caps;\">Rüben, C.</span> ; <span style=\"font-variant:small-caps;\">Upmann, Matthias</span>: Antimicrobial activity of essential oil components against important food spoilage microorganisms. In: <i>Current Mibrobiology </i> Bd. 67 (2013), S. 200–208","chicago-de":"Klein, G., C. Rüben und Matthias Upmann. 2013. Antimicrobial activity of essential oil components against important food spoilage microorganisms. <i>Current Mibrobiology </i> 67: 200–208.","mla":"Klein, G., et al. “Antimicrobial Activity of Essential Oil Components against Important Food Spoilage Microorganisms.” <i>Current Mibrobiology </i>, vol. 67, 2013, pp. 200–08."},"department":[{"_id":"DEP4023"},{"_id":"DEP4019"}],"page":"200-208","publication":"Current Mibrobiology ","title":"Antimicrobial activity of essential oil components against important food spoilage microorganisms","user_id":"83778"}