{"author":[{"first_name":"A.","last_name":"Broglia","full_name":"Broglia, A."},{"first_name":"M.","full_name":"Hugas, M.","last_name":"Hugas"},{"full_name":"Bolton, D.","last_name":"Bolton","first_name":"D."},{"first_name":"K.","last_name":"Koutsoumanis","full_name":"Koutsoumanis, K."},{"first_name":"M.","full_name":"Michalski, M.","last_name":"Michalski"},{"last_name":"Petracci","full_name":"Petracci, M.","first_name":"M."},{"first_name":"Matthias","id":"12666","last_name":"Upmann","full_name":"Upmann, Matthias"},{"full_name":"Sofos, J.","last_name":"Sofos","first_name":"J."}],"user_id":"83778","year":"2013","type":"conference","title":"Mechanically separated meat (MSM): EFSA assessment on public health risks and parameters for classification","status":"public","date_created":"2020-05-25T09:33:02Z","_id":"2582","department":[{"_id":"DEP4023"},{"_id":"DEP4019"}],"date_updated":"2024-05-17T12:30:39Z","publication_status":"published","citation":{"ufg":"<b>Broglia, A. u. a.</b>: Mechanically separated meat (MSM): EFSA assessment on public health risks and parameters for classification, in: o. Hg.: o. O. 2013.","ieee":"A. Broglia <i>et al.</i>, “Mechanically separated meat (MSM): EFSA assessment on public health risks and parameters for classification,” presented at the XXI European Symposium on the Quality of Poultry Meat, Bergamo (Italien), 2013.","havard":"A. Broglia, M. Hugas, D. Bolton, K. Koutsoumanis, M. Michalski, M. Petracci, M. Upmann, J. Sofos, Mechanically separated meat (MSM): EFSA assessment on public health risks and parameters for classification, in: 2013.","mla":"Broglia, A., et al. <i>Mechanically Separated Meat (MSM): EFSA Assessment on Public Health Risks and Parameters for Classification</i>. 2013.","bjps":"<b>Broglia A <i>et al.</i></b> (2013) Mechanically Separated Meat (MSM): EFSA Assessment on Public Health Risks and Parameters for Classification.","chicago":"Broglia, A., M. Hugas, D. Bolton, K. Koutsoumanis, M. Michalski, M. Petracci, Matthias Upmann, and J. Sofos. “Mechanically Separated Meat (MSM): EFSA Assessment on Public Health Risks and Parameters for Classification,” 2013.","ama":"Broglia A, Hugas M, Bolton D, et al. Mechanically separated meat (MSM): EFSA assessment on public health risks and parameters for classification. In: ; 2013.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Broglia, A.</span> ; <span style=\"font-variant:small-caps;\">Hugas, M.</span> ; <span style=\"font-variant:small-caps;\">Bolton, D.</span> ; <span style=\"font-variant:small-caps;\">Koutsoumanis, K.</span> ; <span style=\"font-variant:small-caps;\">Michalski, M.</span> ; <span style=\"font-variant:small-caps;\">Petracci, M.</span> ; <span style=\"font-variant:small-caps;\">Upmann, Matthias</span> ; <span style=\"font-variant:small-caps;\">Sofos, J.</span>: Mechanically separated meat (MSM): EFSA assessment on public health risks and parameters for classification. In: , 2013","van":"Broglia A, Hugas M, Bolton D, Koutsoumanis K, Michalski M, Petracci M, et al. Mechanically separated meat (MSM): EFSA assessment on public health risks and parameters for classification. In 2013.","apa":"Broglia, A., Hugas, M., Bolton, D., Koutsoumanis, K., Michalski, M., Petracci, M., Upmann, M., &#38; Sofos, J. (2013). <i>Mechanically separated meat (MSM): EFSA assessment on public health risks and parameters for classification</i>. XXI European Symposium on the Quality of Poultry Meat, Bergamo (Italien).","chicago-de":"Broglia, A., M. Hugas, D. Bolton, K. Koutsoumanis, M. Michalski, M. Petracci, Matthias Upmann und J. Sofos. 2013. Mechanically separated meat (MSM): EFSA assessment on public health risks and parameters for classification. In: .","short":"A. Broglia, M. Hugas, D. Bolton, K. Koutsoumanis, M. Michalski, M. Petracci, M. Upmann, J. Sofos, in: 2013."},"conference":{"end_date":"2013-09-19","start_date":"2013-09-15","name":"XXI European Symposium on the Quality of Poultry Meat","location":"Bergamo (Italien)"},"language":[{"iso":"eng"}]}