{"date_created":"2020-05-25T13:30:23Z","publisher":"Elsevier","language":[{"iso":"eng"}],"date_updated":"2024-05-17T12:33:37Z","year":"2014","publication_status":"published","author":[{"first_name":"Matthias","id":"12666","last_name":"Upmann","full_name":"Upmann, Matthias"},{"first_name":"Jörg","id":"12346","full_name":"Stender, Jörg","last_name":"Stender"},{"first_name":"J.","full_name":"Trilling, J.","last_name":"Trilling"}],"volume":3,"intvolume":"         3","_id":"2589","edition":"2.","type":"book_chapter","status":"public","place":"Oxford","title":"Quality management: Abattoirs and processing plants","user_id":"83778","citation":{"mla":"Upmann, Matthias, et al. “Quality Management: Abattoirs and Processing Plants.” <i>Encyclopedia of Meat Sciences</i>, 2., vol. 3, Elsevier, 2014, pp. 159–67.","van":"Upmann M, Stender J, Trilling J. Quality management: Abattoirs and processing plants. In: Encyclopedia of meat sciences. 2. Oxford: Elsevier; 2014. p. 159–67.","havard":"M. Upmann, J. Stender, J. Trilling, Quality management: Abattoirs and processing plants, in: Encyclopedia of Meat Sciences, 2., Elsevier, Oxford, 2014: pp. 159–167.","ieee":"M. Upmann, J. Stender, and J. Trilling, “Quality management: Abattoirs and processing plants,” in <i>Encyclopedia of meat sciences</i>, 2., vol. 3, Oxford: Elsevier, 2014, pp. 159–167.","short":"M. Upmann, J. Stender, J. Trilling, in: Encyclopedia of Meat Sciences, 2., Elsevier, Oxford, 2014, pp. 159–167.","bjps":"<b>Upmann M, Stender J and Trilling J</b> (2014) Quality Management: Abattoirs and Processing Plants. <i>Encyclopedia of Meat Sciences</i>, 2., vol. 3. Oxford: Elsevier, pp. 159–167.","ufg":"<b>Upmann, Matthias/Stender, Jörg/Trilling, J.</b>: Quality management: Abattoirs and processing plants, in: o. Hg.: Encyclopedia of meat sciences, Bd. 3, <span style=\"baseline\">2.</span>, Oxford 2014,  S. 159–167.","ama":"Upmann M, Stender J, Trilling J. Quality management: Abattoirs and processing plants. In: <i>Encyclopedia of Meat Sciences</i>. Vol 3. 2. Elsevier; 2014:159-167.","apa":"Upmann, M., Stender, J., &#38; Trilling, J. (2014). Quality management: Abattoirs and processing plants. In <i>Encyclopedia of meat sciences</i> (2., Vol. 3, pp. 159–167). Elsevier.","chicago":"Upmann, Matthias, Jörg Stender, and J. Trilling. “Quality Management: Abattoirs and Processing Plants.” In <i>Encyclopedia of Meat Sciences</i>, 2., 3:159–67. Oxford: Elsevier, 2014.","chicago-de":"Upmann, Matthias, Jörg Stender und J. Trilling. 2014. Quality management: Abattoirs and processing plants. In: <i>Encyclopedia of meat sciences</i>, 3:159–167. 2. Oxford: Elsevier.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Upmann, Matthias</span> ; <span style=\"font-variant:small-caps;\">Stender, Jörg</span> ; <span style=\"font-variant:small-caps;\">Trilling, J.</span>: Quality management: Abattoirs and processing plants. In: <i>Encyclopedia of meat sciences</i>. Bd. 3. 2. Oxford : Elsevier, 2014, S. 159–167"},"department":[{"_id":"DEP4023"},{"_id":"DEP4019"}],"page":"159-167","publication":"Encyclopedia of meat sciences"}