---
res:
  bibo_authorlist:
  - foaf_Person:
      foaf_givenName: Gerd
      foaf_name: Weyland, Gerd
      foaf_surname: Weyland
      foaf_workInfoHomepage: http://www.librecat.org/personId=52116
  - foaf_Person:
      foaf_givenName: Matthias
      foaf_name: Upmann, Matthias
      foaf_surname: Upmann
      foaf_workInfoHomepage: http://www.librecat.org/personId=12666
  bibo_issue: '9'
  bibo_volume: 95
  dct_date: 2015^xs_gYear
  dct_isPartOf:
  - http://id.crossref.org/issn/0015-363x
  dct_language: ger
  dct_title: Was ist erlaubt, was verboten? 11. Lemgoer Lebensmittelrechtstagung Fleisch
    + Feinkost - Teil 2@
...