{"department":[{"_id":"DEP4019"}],"user_id":"83778","page":"2-4","status":"public","_id":"2631","publication":"Animal Frontiers","language":[{"iso":"eng"}],"author":[{"first_name":"Ralf","id":"62087","full_name":"Lautenschläger, Ralf","last_name":"Lautenschläger"},{"first_name":"Matthias","id":"12666","last_name":"Upmann","full_name":"Upmann, Matthias"}],"date_updated":"2024-05-17T12:50:50Z","intvolume":"         1","publication_status":"published","date_created":"2020-05-27T08:17:35Z","title":"How meat is defined in the European Union and in Germany","type":"journal_article","citation":{"ieee":"R. Lautenschläger and M. Upmann, “How meat is defined in the European Union and in Germany,” <i>Animal Frontiers</i>, vol. 1, pp. 2–4, 2017.","ama":"Lautenschläger R, Upmann M. How meat is defined in the European Union and in Germany. <i>Animal Frontiers</i>. 2017;1:2-4.","bjps":"<b>Lautenschläger R and Upmann M</b> (2017) How Meat Is Defined in the European Union and in Germany. <i>Animal Frontiers</i> <b>1</b>, 2–4.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Lautenschläger, Ralf</span> ; <span style=\"font-variant:small-caps;\">Upmann, Matthias</span>: How meat is defined in the European Union and in Germany. In: <i>Animal Frontiers</i> Bd. 1 (2017), S. 2–4","apa":"Lautenschläger, R., &#38; Upmann, M. (2017). How meat is defined in the European Union and in Germany. <i>Animal Frontiers</i>, <i>1</i>, 2–4.","van":"Lautenschläger R, Upmann M. How meat is defined in the European Union and in Germany. Animal Frontiers. 2017;1:2–4.","havard":"R. Lautenschläger, M. Upmann, How meat is defined in the European Union and in Germany, Animal Frontiers. 1 (2017) 2–4.","chicago":"Lautenschläger, Ralf, and Matthias Upmann. “How Meat Is Defined in the European Union and in Germany.” <i>Animal Frontiers</i> 1 (2017): 2–4.","mla":"Lautenschläger, Ralf, and Matthias Upmann. “How Meat Is Defined in the European Union and in Germany.” <i>Animal Frontiers</i>, vol. 1, 2017, pp. 2–4.","short":"R. Lautenschläger, M. Upmann, Animal Frontiers 1 (2017) 2–4.","chicago-de":"Lautenschläger, Ralf und Matthias Upmann. 2017. How meat is defined in the European Union and in Germany. <i>Animal Frontiers</i> 1: 2–4.","ufg":"<b>Lautenschläger, Ralf/Upmann, Matthias</b>: How meat is defined in the European Union and in Germany, in: <i>Animal Frontiers</i> 1 (2017),  S. 2–4."},"volume":1,"year":"2017"}