{"publication_identifier":{"issn":["1434-8942"]},"title":"Den Designspace definieren : Bessere Prozesskenntnisse erleichtern die Validierung","year":"2014","_id":"2634","user_id":"83781","department":[{"_id":"DEP4022"}],"publication_status":"published","intvolume":"        12","date_updated":"2024-11-15T15:15:42Z","citation":{"ufg":"<b>Kutz, Gerd u. a.</b>: Den Designspace definieren : Bessere Prozesskenntnisse erleichtern die Validierung, in: <i>Pharma + Food</i> 12 (2014), H. 3,  S. 90–92.","chicago-de":"Kutz, Gerd, Tatjana Walger, Stefanie Feiler und Philippe Solot. 2014. Den Designspace definieren : Bessere Prozesskenntnisse erleichtern die Validierung. <i>Pharma + Food</i> 12, Nr. 3: 90–92.","van":"Kutz G, Walger T, Feiler S, Solot P. Den Designspace definieren : Bessere Prozesskenntnisse erleichtern die Validierung. Pharma + Food. 2014;12(3):90–2.","havard":"G. Kutz, T. Walger, S. Feiler, P. Solot, Den Designspace definieren : Bessere Prozesskenntnisse erleichtern die Validierung, Pharma + Food. 12 (2014) 90–92.","chicago":"Kutz, Gerd, Tatjana Walger, Stefanie Feiler, and Philippe Solot. “Den Designspace definieren : Bessere Prozesskenntnisse erleichtern die Validierung.” <i>Pharma + Food</i> 12, no. 3 (2014): 90–92.","ieee":"G. Kutz, T. Walger, S. Feiler, and P. Solot, “Den Designspace definieren : Bessere Prozesskenntnisse erleichtern die Validierung,” <i>Pharma + Food</i>, vol. 12, no. 3, pp. 90–92, 2014.","ama":"Kutz G, Walger T, Feiler S, Solot P. Den Designspace definieren : Bessere Prozesskenntnisse erleichtern die Validierung. <i>Pharma + Food</i>. 2014;12(3):90-92.","mla":"Kutz, Gerd, et al. “Den Designspace definieren : Bessere Prozesskenntnisse erleichtern die Validierung.” <i>Pharma + Food</i>, vol. 12, no. 3, 2014, pp. 90–92.","apa":"Kutz, G., Walger, T., Feiler, S., &#38; Solot, P. (2014). Den Designspace definieren : Bessere Prozesskenntnisse erleichtern die Validierung. <i>Pharma + Food</i>, <i>12</i>(3), 90–92.","short":"G. Kutz, T. Walger, S. Feiler, P. Solot, Pharma + Food 12 (2014) 90–92.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Kutz, Gerd</span> ; <span style=\"font-variant:small-caps;\">Walger, Tatjana</span> ; <span style=\"font-variant:small-caps;\">Feiler, Stefanie</span> ; <span style=\"font-variant:small-caps;\">Solot, Philippe</span>: Den Designspace definieren : Bessere Prozesskenntnisse erleichtern die Validierung. In: <i>Pharma + Food</i> Bd. 12, Hüthig  (2014), Nr. 3, S. 90–92","bjps":"<b>Kutz G <i>et al.</i></b> (2014) Den Designspace definieren : Bessere Prozesskenntnisse erleichtern die Validierung. <i>Pharma + Food</i> <b>12</b>, 90–92."},"type":"journal_article","volume":12,"language":[{"iso":"ger"}],"author":[{"last_name":"Kutz","full_name":"Kutz, Gerd","id":"12015","first_name":"Gerd"},{"first_name":"Tatjana","last_name":"Walger","full_name":"Walger, Tatjana"},{"first_name":"Stefanie","full_name":"Feiler, Stefanie","last_name":"Feiler"},{"first_name":"Philippe","full_name":"Solot, Philippe","last_name":"Solot"}],"publication":"Pharma + Food","issue":"3","status":"public","publisher":"Hüthig ","page":"90 - 92","date_created":"2020-05-27T08:18:29Z"}