{"intvolume":"        12","publication_status":"published","publication":"Pharma + Food","type":"journal_article","date_created":"2020-05-27T08:18:29Z","publisher":"Hüthig ","date_updated":"2024-11-15T15:15:42Z","language":[{"iso":"ger"}],"author":[{"last_name":"Kutz","id":"12015","first_name":"Gerd","full_name":"Kutz, Gerd"},{"full_name":"Walger, Tatjana","first_name":"Tatjana","last_name":"Walger"},{"full_name":"Feiler, Stefanie","first_name":"Stefanie","last_name":"Feiler"},{"last_name":"Solot","full_name":"Solot, Philippe","first_name":"Philippe"}],"_id":"2634","volume":12,"issue":"3","user_id":"83781","year":"2014","status":"public","citation":{"bjps":"<b>Kutz G <i>et al.</i></b> (2014) Den Designspace definieren : Bessere Prozesskenntnisse erleichtern die Validierung. <i>Pharma + Food</i> <b>12</b>, 90–92.","apa":"Kutz, G., Walger, T., Feiler, S., &#38; Solot, P. (2014). Den Designspace definieren : Bessere Prozesskenntnisse erleichtern die Validierung. <i>Pharma + Food</i>, <i>12</i>(3), 90–92.","mla":"Kutz, Gerd, et al. “Den Designspace definieren : Bessere Prozesskenntnisse erleichtern die Validierung.” <i>Pharma + Food</i>, vol. 12, no. 3, 2014, pp. 90–92.","van":"Kutz G, Walger T, Feiler S, Solot P. Den Designspace definieren : Bessere Prozesskenntnisse erleichtern die Validierung. Pharma + Food. 2014;12(3):90–2.","havard":"G. Kutz, T. Walger, S. Feiler, P. Solot, Den Designspace definieren : Bessere Prozesskenntnisse erleichtern die Validierung, Pharma + Food. 12 (2014) 90–92.","chicago":"Kutz, Gerd, Tatjana Walger, Stefanie Feiler, and Philippe Solot. “Den Designspace definieren : Bessere Prozesskenntnisse erleichtern die Validierung.” <i>Pharma + Food</i> 12, no. 3 (2014): 90–92.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Kutz, Gerd</span> ; <span style=\"font-variant:small-caps;\">Walger, Tatjana</span> ; <span style=\"font-variant:small-caps;\">Feiler, Stefanie</span> ; <span style=\"font-variant:small-caps;\">Solot, Philippe</span>: Den Designspace definieren : Bessere Prozesskenntnisse erleichtern die Validierung. In: <i>Pharma + Food</i> Bd. 12, Hüthig  (2014), Nr. 3, S. 90–92","short":"G. Kutz, T. Walger, S. Feiler, P. Solot, Pharma + Food 12 (2014) 90–92.","ufg":"<b>Kutz, Gerd u. a.</b>: Den Designspace definieren : Bessere Prozesskenntnisse erleichtern die Validierung, in: <i>Pharma + Food</i> 12 (2014), H. 3,  S. 90–92.","ieee":"G. Kutz, T. Walger, S. Feiler, and P. Solot, “Den Designspace definieren : Bessere Prozesskenntnisse erleichtern die Validierung,” <i>Pharma + Food</i>, vol. 12, no. 3, pp. 90–92, 2014.","ama":"Kutz G, Walger T, Feiler S, Solot P. Den Designspace definieren : Bessere Prozesskenntnisse erleichtern die Validierung. <i>Pharma + Food</i>. 2014;12(3):90-92.","chicago-de":"Kutz, Gerd, Tatjana Walger, Stefanie Feiler und Philippe Solot. 2014. Den Designspace definieren : Bessere Prozesskenntnisse erleichtern die Validierung. <i>Pharma + Food</i> 12, Nr. 3: 90–92."},"department":[{"_id":"DEP4022"}],"title":"Den Designspace definieren : Bessere Prozesskenntnisse erleichtern die Validierung","publication_identifier":{"issn":["1434-8942"]},"page":"90 - 92"}