{"title":"Meat in meat-Technologie","department":[{"_id":"DEP4019"}],"page":"218-221","publisher":"Behr´s","publication_status":"published","place":"Hamburg","year":"2019","status":"public","citation":{"chicago-de":"Beneke, B., M. Langen, B. Schering und Matthias Upmann. 2019. Meat in meat-Technologie. In: Lebensmittelhistologie, hg. von D. Horn und M. Langen, 218–221. Hamburg: Behr´s.","ufg":"Beneke, B. u. a.: Meat in meat-Technologie, in: Horn, D./Langen, M. (Hgg.): Lebensmittelhistologie, Hamburg 2019,  S. 218–221.","mla":"Beneke, B., et al. “Meat in Meat-Technologie.” Lebensmittelhistologie, edited by D. Horn and M. Langen, Behr´s, 2019, pp. 218–21.","ama":"Beneke B, Langen M, Schering B, Upmann M. Meat in meat-Technologie. In: Horn D, Langen M, eds. Lebensmittelhistologie. Behr´s; 2019:218-221.","apa":"Beneke, B., Langen, M., Schering, B., & Upmann, M. (2019). Meat in meat-Technologie. In D. Horn & M. Langen (Eds.), Lebensmittelhistologie (pp. 218–221). Behr´s.","ieee":"B. Beneke, M. Langen, B. Schering, and M. Upmann, “Meat in meat-Technologie,” in Lebensmittelhistologie, D. Horn and M. Langen, Eds. Hamburg: Behr´s, 2019, pp. 218–221.","van":"Beneke B, Langen M, Schering B, Upmann M. Meat in meat-Technologie. In: Horn D, Langen M, editors. Lebensmittelhistologie. Hamburg: Behr´s; 2019. p. 218–21.","bjps":"Beneke B et al. (2019) Meat in Meat-Technologie. In Horn D and Langen M (eds), Lebensmittelhistologie. Hamburg: Behr´s, pp. 218–221.","havard":"B. Beneke, M. Langen, B. Schering, M. Upmann, Meat in meat-Technologie, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019: pp. 218–221.","short":"B. Beneke, M. Langen, B. Schering, M. Upmann, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019, pp. 218–221.","din1505-2-1":"Beneke, B. ; Langen, M. ; Schering, B. ; Upmann, Matthias: Meat in meat-Technologie. In: Horn, D. ; Langen, M. (Hrsg.): Lebensmittelhistologie. Hamburg : Behr´s, 2019, S. 218–221","chicago":"Beneke, B., M. Langen, B. Schering, and Matthias Upmann. “Meat in Meat-Technologie.” In Lebensmittelhistologie, edited by D. Horn and M. Langen, 218–21. Hamburg: Behr´s, 2019."},"_id":"2650","date_created":"2020-05-27T08:44:14Z","author":[{"full_name":"Beneke, B.","first_name":"B.","last_name":"Beneke"},{"full_name":"Langen, M.","last_name":"Langen","first_name":"M."},{"last_name":"Schering","first_name":"B.","full_name":"Schering, B."},{"full_name":"Upmann, Matthias","first_name":"Matthias","last_name":"Upmann","id":"12666"}],"user_id":"83781","language":[{"iso":"eng"}],"publication":"Lebensmittelhistologie","type":"book_chapter","editor":[{"full_name":"Horn, D.","last_name":"Horn","first_name":"D."},{"last_name":"Langen","first_name":"M.","full_name":"Langen, M."}],"date_updated":"2024-02-06T14:20:57Z"}