{"publication":"Lebensmittelhistologie","_id":"2652","publication_status":"published","author":[{"last_name":"Grünewald","full_name":"Grünewald, T.","first_name":"T."},{"first_name":"Matthias","id":"12666","last_name":"Upmann","full_name":"Upmann, Matthias"}],"citation":{"mla":"Grünewald, T., and Matthias Upmann. “Pflanzliche Fasern.” <i>Lebensmittelhistologie</i>, edited by D. Horn and M. Langen, Behr´s, 2019, pp. 179–85.","van":"Grünewald T, Upmann M. Pflanzliche Fasern. In: Horn D, Langen M, editors. Lebensmittelhistologie. Hamburg: Behr´s; 2019. p. 179–85.","short":"T. Grünewald, M. Upmann, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019, pp. 179–185.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Grünewald, T.</span> ; <span style=\"font-variant:small-caps;\">Upmann, Matthias</span>: Pflanzliche Fasern. In: <span style=\"font-variant:small-caps;\">Horn, D.</span> ; <span style=\"font-variant:small-caps;\">Langen, M.</span> (Hrsg.): <i>Lebensmittelhistologie</i>. Hamburg : Behr´s, 2019, S. 179–185","ama":"Grünewald T, Upmann M. Pflanzliche Fasern. In: Horn D, Langen M, eds. <i>Lebensmittelhistologie</i>. Behr´s; 2019:179-185.","ufg":"<b>Grünewald, T./Upmann, Matthias</b>: Pflanzliche Fasern, in: <i>Horn, D./Langen, M. (Hgg.)</i>: Lebensmittelhistologie, Hamburg 2019,  S. 179–185.","chicago-de":"Grünewald, T. und Matthias Upmann. 2019. Pflanzliche Fasern. In: <i>Lebensmittelhistologie</i>, hg. von D. Horn und M. Langen, 179–185. Hamburg: Behr´s.","apa":"Grünewald, T., &#38; Upmann, M. (2019). Pflanzliche Fasern. In D. Horn &#38; M. Langen (Eds.), <i>Lebensmittelhistologie</i> (pp. 179–185). Behr´s.","chicago":"Grünewald, T., and Matthias Upmann. “Pflanzliche Fasern.” In <i>Lebensmittelhistologie</i>, edited by D. Horn and M. Langen, 179–85. Hamburg: Behr´s, 2019.","bjps":"<b>Grünewald T and Upmann M</b> (2019) Pflanzliche Fasern. In Horn D and Langen M (eds), <i>Lebensmittelhistologie</i>. Hamburg: Behr´s, pp. 179–185.","havard":"T. Grünewald, M. Upmann, Pflanzliche Fasern, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019: pp. 179–185.","ieee":"T. Grünewald and M. Upmann, “Pflanzliche Fasern,” in <i>Lebensmittelhistologie</i>, D. Horn and M. Langen, Eds. Hamburg: Behr´s, 2019, pp. 179–185."},"publisher":"Behr´s","type":"book_chapter","user_id":"83781","status":"public","editor":[{"last_name":"Horn","full_name":"Horn, D.","first_name":"D."},{"first_name":"M.","last_name":"Langen","full_name":"Langen, M."}],"page":"179-185","language":[{"iso":"ger"}],"year":"2019","department":[{"_id":"DEP4019"}],"title":"Pflanzliche Fasern","date_updated":"2024-02-06T14:28:07Z","date_created":"2020-05-27T08:47:38Z","place":"Hamburg"}