{"date_created":"2020-05-27T08:49:36Z","title":"Gewürze und Kräuter","publication":"Lebensmittelhistologie","status":"public","publication_status":"published","date_updated":"2024-02-06T14:28:52Z","year":"2019","user_id":"83781","citation":{"ama":"Upmann M, Röser A. Gewürze und Kräuter. In: Horn D, Langen M, eds. <i>Lebensmittelhistologie</i>. Behr´s; 2019:158-179.","short":"M. Upmann, A. Röser, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019, pp. 158–179.","havard":"M. Upmann, A. Röser, Gewürze und Kräuter, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019: pp. 158–179.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Upmann, Matthias</span> ; <span style=\"font-variant:small-caps;\">Röser, Anja</span>: Gewürze und Kräuter. In: <span style=\"font-variant:small-caps;\">Horn, D.</span> ; <span style=\"font-variant:small-caps;\">Langen, M.</span> (Hrsg.): <i>Lebensmittelhistologie</i>. Hamburg : Behr´s, 2019, S. 158–179","ufg":"<b>Upmann, Matthias/Röser, Anja</b>: Gewürze und Kräuter, in: <i>Horn, D./Langen, M. (Hgg.)</i>: Lebensmittelhistologie, Hamburg 2019,  S. 158–179.","chicago":"Upmann, Matthias, and Anja Röser. “Gewürze und Kräuter.” In <i>Lebensmittelhistologie</i>, edited by D. Horn and M. Langen, 158–79. Hamburg: Behr´s, 2019.","ieee":"M. Upmann and A. Röser, “Gewürze und Kräuter,” in <i>Lebensmittelhistologie</i>, D. Horn and M. Langen, Eds. Hamburg: Behr´s, 2019, pp. 158–179.","apa":"Upmann, M., &#38; Röser, A. (2019). Gewürze und Kräuter. In D. Horn &#38; M. Langen (Eds.), <i>Lebensmittelhistologie</i> (pp. 158–179). Behr´s.","mla":"Upmann, Matthias, and Anja Röser. “Gewürze und Kräuter.” <i>Lebensmittelhistologie</i>, edited by D. Horn and M. Langen, Behr´s, 2019, pp. 158–79.","van":"Upmann M, Röser A. Gewürze und Kräuter. In: Horn D, Langen M, editors. Lebensmittelhistologie. Hamburg: Behr´s; 2019. p. 158–79.","chicago-de":"Upmann, Matthias und Anja Röser. 2019. Gewürze und Kräuter. In: <i>Lebensmittelhistologie</i>, hg. von D. Horn und M. Langen, 158–179. Hamburg: Behr´s.","bjps":"<b>Upmann M and Röser A</b> (2019) Gewürze und Kräuter. In Horn D and Langen M (eds), <i>Lebensmittelhistologie</i>. Hamburg: Behr´s, pp. 158–179."},"page":"158-179","editor":[{"last_name":"Horn","first_name":"D.","full_name":"Horn, D."},{"first_name":"M.","last_name":"Langen","full_name":"Langen, M."}],"publisher":"Behr´s","type":"book_chapter","_id":"2656","language":[{"iso":"ger"}],"place":"Hamburg","author":[{"first_name":"Matthias","last_name":"Upmann","full_name":"Upmann, Matthias","id":"12666"},{"last_name":"Röser","first_name":"Anja","id":"12158","full_name":"Röser, Anja"}]}