{"page":"118-124","citation":{"van":"Fechner T, Upmann M, Kneissler A. Knochengewebe. In: Horn D, Langen M, editors. Lebensmittelhistologie. Hamburg: Behr´s; 2019. p. 118–24.","havard":"T. Fechner, M. Upmann, A. Kneissler, Knochengewebe, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019: pp. 118–124.","ieee":"T. Fechner, M. Upmann, and A. Kneissler, “Knochengewebe,” in <i>Lebensmittelhistologie</i>, D. Horn and M. Langen, Eds. Hamburg: Behr´s, 2019, pp. 118–124.","short":"T. Fechner, M. Upmann, A. Kneissler, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019, pp. 118–124.","ufg":"<b>Fechner, T./Upmann, Matthias/Kneissler, A.</b>: Knochengewebe, in: <i>Horn, D./Langen, M. (Hgg.)</i>: Lebensmittelhistologie, Hamburg 2019,  S. 118–124.","bjps":"<b>Fechner T, Upmann M and Kneissler A</b> (2019) Knochengewebe. In Horn D and Langen M (eds), <i>Lebensmittelhistologie</i>. Hamburg: Behr´s, pp. 118–124.","apa":"Fechner, T., Upmann, M., &#38; Kneissler, A. (2019). Knochengewebe. In D. Horn &#38; M. Langen (Eds.), <i>Lebensmittelhistologie</i> (pp. 118–124). Behr´s.","ama":"Fechner T, Upmann M, Kneissler A. Knochengewebe. In: Horn D, Langen M, eds. <i>Lebensmittelhistologie</i>. Behr´s; 2019:118-124.","mla":"Fechner, T., et al. “Knochengewebe.” <i>Lebensmittelhistologie</i>, edited by D. Horn and M. Langen, Behr´s, 2019, pp. 118–24.","chicago":"Fechner, T., Matthias Upmann, and A. Kneissler. “Knochengewebe.” In <i>Lebensmittelhistologie</i>, edited by D. Horn and M. Langen, 118–24. Hamburg: Behr´s, 2019.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Fechner, T.</span> ; <span style=\"font-variant:small-caps;\">Upmann, Matthias</span> ; <span style=\"font-variant:small-caps;\">Kneissler, A.</span>: Knochengewebe. In: <span style=\"font-variant:small-caps;\">Horn, D.</span> ; <span style=\"font-variant:small-caps;\">Langen, M.</span> (Hrsg.): <i>Lebensmittelhistologie</i>. Hamburg : Behr´s, 2019, S. 118–124","chicago-de":"Fechner, T., Matthias Upmann und A. Kneissler. 2019. Knochengewebe. In: <i>Lebensmittelhistologie</i>, hg. von D. Horn und M. Langen, 118–124. Hamburg: Behr´s."},"department":[{"_id":"DEP4019"}],"publication":"Lebensmittelhistologie","title":"Knochengewebe","user_id":"83778","_id":"2657","publication_status":"published","author":[{"full_name":"Fechner, T.","last_name":"Fechner","first_name":"T."},{"first_name":"Matthias","last_name":"Upmann","full_name":"Upmann, Matthias","id":"12666"},{"first_name":"A.","full_name":"Kneissler, A.","last_name":"Kneissler"}],"status":"public","place":"Hamburg","type":"book_chapter","editor":[{"first_name":"D.","last_name":"Horn","full_name":"Horn, D."},{"full_name":"Langen, M.","last_name":"Langen","first_name":"M."}],"language":[{"iso":"ger"}],"publisher":"Behr´s","date_created":"2020-05-27T08:51:39Z","year":"2019","date_updated":"2024-05-17T12:54:30Z"}