{"citation":{"apa":"Schneider, J., Müller, U., Schwarzer, K., Becker, B., & Wilhelm, P. (2010). Lemgo Database for D- and z-values: useful for beverage spoilage microorgansim. Brauwelt International, 5, 252–256.","mla":"Schneider, Jan, et al. “Lemgo Database for D- and z-Values: Useful for Beverage Spoilage Microorgansim.” Brauwelt International, no. 5, 2010, pp. 252–56.","ufg":"Schneider, Jan u. a.: Lemgo Database for D- and z-values: useful for beverage spoilage microorgansim, in: Brauwelt International (2010), H. 5, S. 252–256.","din1505-2-1":"Schneider, Jan ; Müller, Ulrich ; Schwarzer, Knut ; Becker, Barbara ; Wilhelm, Patrick: Lemgo Database for D- and z-values: useful for beverage spoilage microorgansim. In: Brauwelt International, Fachverlag Hans Carl GmbH (2010), Nr. 5, S. 252–256","chicago":"Schneider, Jan, Ulrich Müller, Knut Schwarzer, Barbara Becker, and Patrick Wilhelm. “Lemgo Database for D- and z-Values: Useful for Beverage Spoilage Microorgansim.” Brauwelt International, no. 5 (2010): 252–56.","ama":"Schneider J, Müller U, Schwarzer K, Becker B, Wilhelm P. Lemgo Database for D- and z-values: useful for beverage spoilage microorgansim. Brauwelt International. 2010;(5):252-256.","havard":"J. Schneider, U. Müller, K. Schwarzer, B. Becker, P. Wilhelm, Lemgo Database for D- and z-values: useful for beverage spoilage microorgansim, Brauwelt International. (2010) 252–256.","van":"Schneider J, Müller U, Schwarzer K, Becker B, Wilhelm P. Lemgo Database for D- and z-values: useful for beverage spoilage microorgansim. Brauwelt International. 2010;(5):252–6.","short":"J. Schneider, U. Müller, K. Schwarzer, B. Becker, P. Wilhelm, Brauwelt International (2010) 252–256.","ieee":"J. Schneider, U. Müller, K. Schwarzer, B. Becker, and P. Wilhelm, “Lemgo Database for D- and z-values: useful for beverage spoilage microorgansim,” Brauwelt International, no. 5, pp. 252–256, 2010.","bjps":"Schneider J et al. (2010) Lemgo Database for D- and z-Values: Useful for Beverage Spoilage Microorgansim. Brauwelt International 252–256.","chicago-de":"Schneider, Jan, Ulrich Müller, Knut Schwarzer, Barbara Becker und Patrick Wilhelm. 2010. Lemgo Database for D- and z-values: useful for beverage spoilage microorgansim. Brauwelt International, Nr. 5: 252–256."},"department":[{"_id":"DEP4010"},{"_id":"DEP4009"},{"_id":"DEP4018"}],"title":"Lemgo Database for D- and z-values: useful for beverage spoilage microorgansim","year":2010,"status":"public","_id":"2748","type":"journal_article","publication_status":"published","author":[{"orcid":"0000-0001-6401-8873","full_name":"Schneider, Jan","id":"13209","last_name":"Schneider","first_name":"Jan"},{"id":"12119","last_name":"Müller","first_name":"Ulrich","full_name":"Müller, Ulrich"},{"full_name":"Schwarzer, Knut","id":"13329","first_name":"Knut","last_name":"Schwarzer"},{"full_name":"Becker, Barbara","first_name":"Barbara","last_name":"Becker","id":"12640"},{"full_name":"Wilhelm, Patrick","last_name":"Wilhelm","first_name":"Patrick","id":"12013"}],"date_created":"2020-06-02T10:24:20Z","publisher":"Fachverlag Hans Carl GmbH","page":"252 - 256","issue":"5","publication_identifier":{"issn":["0934-9340"]},"user_id":"12013","publication":"Brauwelt International","date_updated":"2023-03-15T13:49:42Z","language":[{"iso":"eng"}]}