{"language":[{"iso":"eng"}],"date_created":"2020-06-03T07:25:54Z","year":1994,"date_updated":"2023-03-15T13:49:42Z","_id":"2768","author":[{"id":"12119","last_name":"Müller","full_name":"Müller, Ulrich","first_name":"Ulrich"},{"first_name":"M.","last_name":"Springer","full_name":"Springer, M."},{"last_name":"Pulz","full_name":"Pulz, O.","first_name":"O."},{"first_name":"U.","last_name":"Tietz","full_name":"Tietz, U."},{"last_name":"Franke","full_name":"Franke, H.","first_name":"H."}],"status":"public","type":"journal_article","title":"Polyunsaturated fatty acids from microalgae","user_id":"45673","page":"41-52","citation":{"chicago":"Müller, Ulrich, M. Springer, O. Pulz, U. Tietz, and H. Franke. “Polyunsaturated Fatty Acids from Microalgae.” <i>International Food Ingredients (IFI)</i>, 1994, 41–52.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Müller, Ulrich</span> ; <span style=\"font-variant:small-caps;\">Springer, M.</span> ; <span style=\"font-variant:small-caps;\">Pulz, O.</span> ; <span style=\"font-variant:small-caps;\">Tietz, U.</span> ; <span style=\"font-variant:small-caps;\">Franke, H.</span>: Polyunsaturated fatty acids from microalgae. In: <i>International food ingredients (IFI)</i> (1994), S. 41–52","chicago-de":"Müller, Ulrich, M. Springer, O. Pulz, U. Tietz und H. Franke. 1994. Polyunsaturated fatty acids from microalgae. <i>International food ingredients (IFI)</i>: 41–52.","mla":"Müller, Ulrich, et al. “Polyunsaturated Fatty Acids from Microalgae.” <i>International Food Ingredients (IFI)</i>, 1994, pp. 41–52.","apa":"Müller, U., Springer, M., Pulz, O., Tietz, U., &#38; Franke, H. (1994). Polyunsaturated fatty acids from microalgae. <i>International Food Ingredients (IFI)</i>, 41–52.","ama":"Müller U, Springer M, Pulz O, Tietz U, Franke H. Polyunsaturated fatty acids from microalgae. <i>International food ingredients (IFI)</i>. 1994:41-52.","van":"Müller U, Springer M, Pulz O, Tietz U, Franke H. Polyunsaturated fatty acids from microalgae. International food ingredients (IFI). 1994;41–52.","havard":"U. Müller, M. Springer, O. Pulz, U. Tietz, H. Franke, Polyunsaturated fatty acids from microalgae, International Food Ingredients (IFI). (1994) 41–52.","ieee":"U. Müller, M. Springer, O. Pulz, U. Tietz, and H. Franke, “Polyunsaturated fatty acids from microalgae,” <i>International food ingredients (IFI)</i>, pp. 41–52, 1994.","short":"U. Müller, M. Springer, O. Pulz, U. Tietz, H. Franke, International Food Ingredients (IFI) (1994) 41–52.","ufg":"<b>Müller, Ulrich et. al. (1994)</b>: Polyunsaturated fatty acids from microalgae, in: <i>International food ingredients (IFI)</i>, S. 41–52.","bjps":"<b>Müller U <i>et al.</i></b> (1994) Polyunsaturated Fatty Acids from Microalgae. <i>International food ingredients (IFI)</i> 41–52."},"department":[{"_id":"DEP4009"}],"publication":"International food ingredients (IFI)"}