{"issue":"7","title":"Effect of Residence Time Distribution in Flash Pasteurizers on the Thermal Death of Microorganisms","volume":67,"author":[{"first_name":"Anna","last_name":"Dammann","full_name":"Dammann, Anna"},{"full_name":"Schwarzer, Knut","last_name":"Schwarzer","id":"13329","first_name":"Knut"},{"full_name":"Neubauer, Peter","last_name":"Neubauer","first_name":"Peter"},{"id":"13209","last_name":"Schneider","first_name":"Jan","full_name":"Schneider, Jan","orcid":"0000-0001-6401-8873"}],"publication":"BrewingScience","oa":"1","intvolume":" 67","user_id":"13209","status":"public","publication_status":"published","publication_identifier":{"eissn":["0723-1520"],"issn":["1866-5195 "]},"date_created":"2020-09-02T08:16:46Z","department":[{"_id":"DEP4023"},{"_id":"DEP4018"}],"date_updated":"2023-03-15T13:49:46Z","page":"101-107","language":[{"iso":"eng"}],"main_file_link":[{"url":"https://www.researchgate.net/publication/303758405_Effect_of_residence_time_distribution_in_flash_pasteurizers_on_the_thermal_death_of_microorganisms","open_access":"1"}],"publisher":"Carl","_id":"3399","type":"journal_article","year":2014,"citation":{"chicago":"Dammann, Anna, Knut Schwarzer, Peter Neubauer, and Jan Schneider. “Effect of Residence Time Distribution in Flash Pasteurizers on the Thermal Death of Microorganisms.” BrewingScience 67, no. 7 (2014): 101–7.","apa":"Dammann, A., Schwarzer, K., Neubauer, P., & Schneider, J. (2014). Effect of Residence Time Distribution in Flash Pasteurizers on the Thermal Death of Microorganisms. BrewingScience, 67(7), 101–107.","ama":"Dammann A, Schwarzer K, Neubauer P, Schneider J. Effect of Residence Time Distribution in Flash Pasteurizers on the Thermal Death of Microorganisms. BrewingScience. 2014;67(7):101-107.","din1505-2-1":"Dammann, Anna ; Schwarzer, Knut ; Neubauer, Peter ; Schneider, Jan: Effect of Residence Time Distribution in Flash Pasteurizers on the Thermal Death of Microorganisms. In: BrewingScience Bd. 67, Carl (2014), Nr. 7, S. 101–107","ufg":"Dammann, Anna u. a.: Effect of Residence Time Distribution in Flash Pasteurizers on the Thermal Death of Microorganisms, in: BrewingScience 67 (2014), H. 7,  S. 101–107.","short":"A. Dammann, K. Schwarzer, P. Neubauer, J. Schneider, BrewingScience 67 (2014) 101–107.","chicago-de":"Dammann, Anna, Knut Schwarzer, Peter Neubauer und Jan Schneider. 2014. Effect of Residence Time Distribution in Flash Pasteurizers on the Thermal Death of Microorganisms. BrewingScience 67, Nr. 7: 101–107.","bjps":"Dammann A et al. (2014) Effect of Residence Time Distribution in Flash Pasteurizers on the Thermal Death of Microorganisms. BrewingScience 67, 101–107.","van":"Dammann A, Schwarzer K, Neubauer P, Schneider J. Effect of Residence Time Distribution in Flash Pasteurizers on the Thermal Death of Microorganisms. BrewingScience. 2014;67(7):101–7.","mla":"Dammann, Anna, et al. “Effect of Residence Time Distribution in Flash Pasteurizers on the Thermal Death of Microorganisms.” BrewingScience, vol. 67, no. 7, 2014, pp. 101–07.","havard":"A. Dammann, K. Schwarzer, P. Neubauer, J. Schneider, Effect of Residence Time Distribution in Flash Pasteurizers on the Thermal Death of Microorganisms, BrewingScience. 67 (2014) 101–107.","ieee":"A. Dammann, K. Schwarzer, P. Neubauer, and J. Schneider, “Effect of Residence Time Distribution in Flash Pasteurizers on the Thermal Death of Microorganisms,” BrewingScience, vol. 67, no. 7, pp. 101–107, 2014."}}