{"conference":{"name":"World Brewing Congress 2000","location":"Orlando, Florida, USA"},"date_created":"2020-09-09T12:16:52Z","publication":"MBAA Papers 31","type":"journal_article","page":"477-481","user_id":"83779","_id":"3444","year":"2000","title":"New Technology for Beer Recovery from Spent Yeast","department":[{"_id":"DEP4018"}],"status":"public","intvolume":"        37","date_updated":"2024-05-17T13:58:53Z","author":[{"last_name":"Schneider","full_name":"Schneider, Jan","orcid":"0000-0001-6401-8873","id":"13209","first_name":"Jan"},{"first_name":"Horst","last_name":"Weisser","full_name":"Weisser, Horst"}],"citation":{"ieee":"J. Schneider and H. Weisser, “New Technology for Beer Recovery from Spent Yeast,” <i>MBAA Papers 31</i>, vol. 37, no. 4, pp. 477–481, 2000.","mla":"Schneider, Jan, and Horst Weisser. “New Technology for Beer Recovery from Spent Yeast.” <i>MBAA Papers 31</i>, vol. 37, no. 4, 2000, pp. 477–81.","apa":"Schneider, J., &#38; Weisser, H. (2000). New Technology for Beer Recovery from Spent Yeast. <i>MBAA Papers 31</i>, <i>37</i>(4), 477–481.","ufg":"<b>Schneider, Jan/Weisser, Horst</b>: New Technology for Beer Recovery from Spent Yeast, in: <i>MBAA Papers 31</i> 37 (2000), H. 4,  S. 477–481.","van":"Schneider J, Weisser H. New Technology for Beer Recovery from Spent Yeast. MBAA Papers 31. 2000;37(4):477–81.","ama":"Schneider J, Weisser H. New Technology for Beer Recovery from Spent Yeast. <i>MBAA Papers 31</i>. 2000;37(4):477-481.","chicago":"Schneider, Jan, and Horst Weisser. “New Technology for Beer Recovery from Spent Yeast.” <i>MBAA Papers 31</i> 37, no. 4 (2000): 477–81.","short":"J. Schneider, H. Weisser, MBAA Papers 31 37 (2000) 477–481.","bjps":"<b>Schneider J and Weisser H</b> (2000) New Technology for Beer Recovery from Spent Yeast. <i>MBAA Papers 31</i> <b>37</b>, 477–481.","chicago-de":"Schneider, Jan und Horst Weisser. 2000. New Technology for Beer Recovery from Spent Yeast. <i>MBAA Papers 31</i> 37, Nr. 4: 477–481.","havard":"J. Schneider, H. Weisser, New Technology for Beer Recovery from Spent Yeast, MBAA Papers 31. 37 (2000) 477–481.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Schneider, Jan</span> ; <span style=\"font-variant:small-caps;\">Weisser, Horst</span>: New Technology for Beer Recovery from Spent Yeast. In: <i>MBAA Papers 31</i> Bd. 37 (2000), Nr. 4, S. 477–481"},"issue":"4","language":[{"iso":"eng"}],"volume":37}