{"publication":"Journal of the Institute of Brewing","page":"326-334","type":"journal_article","date_created":"2020-09-22T11:44:23Z","title":"Diafiltration of Mash","_id":"3526","year":"2004","user_id":"83779","department":[{"_id":"DEP4018"}],"author":[{"full_name":"Schneider, Jan","last_name":"Schneider","first_name":"Jan","id":"13209","orcid":"0000-0001-6401-8873"},{"first_name":"Horst","full_name":"Weisser, Horst","last_name":"Weisser"}],"status":"public","date_updated":"2024-05-21T07:35:49Z","intvolume":"       110","volume":110,"issue":"4","citation":{"short":"J. Schneider, H. Weisser, Journal of the Institute of Brewing 110 (2004) 326–334.","chicago":"Schneider, Jan, and Horst Weisser. “Diafiltration of Mash.” <i>Journal of the Institute of Brewing</i> 110, no. 4 (2004): 326–34.","bjps":"<b>Schneider J and Weisser H</b> (2004) Diafiltration of Mash. <i>Journal of the Institute of Brewing</i> <b>110</b>, 326–334.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Schneider, Jan</span> ; <span style=\"font-variant:small-caps;\">Weisser, Horst</span>: Diafiltration of Mash. In: <i>Journal of the Institute of Brewing</i> Bd. 110 (2004), Nr. 4, S. 326–334","havard":"J. Schneider, H. Weisser, Diafiltration of Mash, Journal of the Institute of Brewing. 110 (2004) 326–334.","chicago-de":"Schneider, Jan und Horst Weisser. 2004. Diafiltration of Mash. <i>Journal of the Institute of Brewing</i> 110, Nr. 4: 326–334.","ama":"Schneider J, Weisser H. Diafiltration of Mash. <i>Journal of the Institute of Brewing</i>. 2004;110(4):326-334.","van":"Schneider J, Weisser H. Diafiltration of Mash. Journal of the Institute of Brewing. 2004;110(4):326–34.","apa":"Schneider, J., &#38; Weisser, H. (2004). Diafiltration of Mash. <i>Journal of the Institute of Brewing</i>, <i>110</i>(4), 326–334.","ufg":"<b>Schneider, Jan/Weisser, Horst</b>: Diafiltration of Mash, in: <i>Journal of the Institute of Brewing</i> 110 (2004), H. 4,  S. 326–334.","ieee":"J. Schneider and H. Weisser, “Diafiltration of Mash,” <i>Journal of the Institute of Brewing</i>, vol. 110, no. 4, pp. 326–334, 2004.","mla":"Schneider, Jan, and Horst Weisser. “Diafiltration of Mash.” <i>Journal of the Institute of Brewing</i>, vol. 110, no. 4, 2004, pp. 326–34."},"language":[{"iso":"eng"}]}