{"user_id":"83781","oa":"1","date_created":"2021-03-26T14:52:13Z","publisher":"Dt. Fachverl.","department":[{"_id":"DEP4023"},{"_id":"DEP4026"}],"status":"public","intvolume":"        91","publication_status":"published","title":"Erstmals Essig in der Prüfung","_id":"5329","year":"2011","publication":"Fleischwirtschaft","type":"journal_article","page":"69-70","publication_identifier":{"issn":["0015-363X"]},"volume":91,"issue":"8","citation":{"ufg":"<b>Becker, Barbara</b>: Erstmals Essig in der Prüfung, in: <i>Fleischwirtschaft</i> 91 (2011), H. 8,  S. 69–70.","apa":"Becker, B. (2011). Erstmals Essig in der Prüfung. <i>Fleischwirtschaft</i>, <i>91</i>(8), 69–70.","ieee":"B. Becker, “Erstmals Essig in der Prüfung,” <i>Fleischwirtschaft</i>, vol. 91, no. 8, pp. 69–70, 2011.","mla":"Becker, Barbara. “Erstmals Essig in der Prüfung.” <i>Fleischwirtschaft</i>, vol. 91, no. 8, 2011, pp. 69–70.","van":"Becker B. Erstmals Essig in der Prüfung. Fleischwirtschaft. 2011;91(8):69–70.","ama":"Becker B. Erstmals Essig in der Prüfung. <i>Fleischwirtschaft</i>. 2011;91(8):69-70.","chicago":"Becker, Barbara. “Erstmals Essig in der Prüfung.” <i>Fleischwirtschaft</i> 91, no. 8 (2011): 69–70.","short":"B. Becker, Fleischwirtschaft 91 (2011) 69–70.","bjps":"<b>Becker B</b> (2011) Erstmals Essig in der Prüfung. <i>Fleischwirtschaft</i> <b>91</b>, 69–70.","chicago-de":"Becker, Barbara. 2011. Erstmals Essig in der Prüfung. <i>Fleischwirtschaft</i> 91, Nr. 8: 69–70.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Becker, Barbara</span>: Erstmals Essig in der Prüfung. In: <i>Fleischwirtschaft</i> Bd. 91, Dt. Fachverl. (2011), Nr. 8, S. 69–70","havard":"B. Becker, Erstmals Essig in der Prüfung, Fleischwirtschaft. 91 (2011) 69–70."},"language":[{"iso":"ger"}],"date_updated":"2024-05-21T07:15:11Z","author":[{"id":"12640","first_name":"Barbara","full_name":"Becker, Barbara","last_name":"Becker"}],"main_file_link":[{"url":" https://www.wiso-net.de/document/FLW__b4aa1acc3a227912b27e5e91dec4d7e8db8a7a16","open_access":"1"}]}