{"department":[{"_id":"DEP4023"},{"_id":"DEP4009"}],"author":[{"last_name":"Lange","full_name":"Lange, H.","first_name":"H."},{"full_name":"Schwarzer, Knut","last_name":"Schwarzer","first_name":"Knut","id":"13329"},{"last_name":"Dammann","full_name":"Dammann, Anna","first_name":"Anna"},{"full_name":"Richert-Pöggeler, K.-R.","last_name":"Richert-Pöggeler","first_name":"K.-R."}],"status":"public","date_updated":"2023-03-15T13:49:59Z","citation":{"bjps":"Lange H et al. (2012) Effects of Steam and Vacuum Administration during Decontamination on Essential Oil Content in Herbal Medicines. Journal of Applied Botany and Food Quality 85 S. 34-40.","chicago":"Lange, H., Knut Schwarzer, Anna Dammann, and K.-R. Richert-Pöggeler. “Effects of Steam and Vacuum Administration during Decontamination on Essential Oil Content in Herbal Medicines.” Journal of Applied Botany and Food Quality 85, 2012, S. 34-40.","short":"H. Lange, K. Schwarzer, A. Dammann, K.-R. Richert-Pöggeler, Journal of Applied Botany and Food Quality 85 (2012) S. 34-40.","chicago-de":"Lange, H., Knut Schwarzer, Anna Dammann und K.-R. Richert-Pöggeler. 2012. Effects of steam and vacuum administration during decontamination on essential oil content in herbal medicines. Journal of Applied Botany and Food Quality 85: S. 34-40.","din1505-2-1":"Lange, H. ; Schwarzer, Knut ; Dammann, Anna ; Richert-Pöggeler, K.-R.: Effects of steam and vacuum administration during decontamination on essential oil content in herbal medicines. In: Journal of Applied Botany and Food Quality 85 (2012), S. S. 34-40","havard":"H. Lange, K. Schwarzer, A. Dammann, K.-R. Richert-Pöggeler, Effects of steam and vacuum administration during decontamination on essential oil content in herbal medicines, Journal of Applied Botany and Food Quality 85. (2012) S. 34-40.","ufg":"Lange, H. et. al. (2012): Effects of steam and vacuum administration during decontamination on essential oil content in herbal medicines, in: Journal of Applied Botany and Food Quality 85, S. S. 34-40.","apa":"Lange, H., Schwarzer, K., Dammann, A., & Richert-Pöggeler, K.-R. (2012). Effects of steam and vacuum administration during decontamination on essential oil content in herbal medicines. Journal of Applied Botany and Food Quality 85, S. 34-40.","mla":"Lange, H., et al. “Effects of Steam and Vacuum Administration during Decontamination on Essential Oil Content in Herbal Medicines.” Journal of Applied Botany and Food Quality 85, 2012, p. S. 34-40.","ieee":"H. Lange, K. Schwarzer, A. Dammann, and K.-R. Richert-Pöggeler, “Effects of steam and vacuum administration during decontamination on essential oil content in herbal medicines,” Journal of Applied Botany and Food Quality 85, p. S. 34-40, 2012.","ama":"Lange H, Schwarzer K, Dammann A, Richert-Pöggeler K-R. Effects of steam and vacuum administration during decontamination on essential oil content in herbal medicines. Journal of Applied Botany and Food Quality 85. 2012:S. 34-40.","van":"Lange H, Schwarzer K, Dammann A, Richert-Pöggeler K-R. Effects of steam and vacuum administration during decontamination on essential oil content in herbal medicines. Journal of Applied Botany and Food Quality 85. 2012;S. 34-40."},"language":[{"iso":"eng"}],"date_created":"2021-03-30T08:22:51Z","publication":"Journal of Applied Botany and Food Quality 85","page":"S. 34-40","type":"journal_article","_id":"5352","year":2012,"user_id":"68554","title":"Effects of steam and vacuum administration during decontamination on essential oil content in herbal medicines"}