{"citation":{"apa":"Bilge, B., Dammann, A., Schwarzer, K., Müller, U., Schneider, J., &#38; Woest, H. (2012). <i>Minimal Processing - A Way to a Gentle Pasteurization of Beer and Beverages</i>. 3rd Iberoamerican Symposium Brewing and Filling Technology.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Bilge, B.</span> ; <span style=\"font-variant:small-caps;\">Dammann, Anna</span> ; <span style=\"font-variant:small-caps;\">Schwarzer, Knut</span> ; <span style=\"font-variant:small-caps;\">Müller, Ulrich</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span> ; <span style=\"font-variant:small-caps;\">Woest, H.</span>: Minimal Processing - A Way to a Gentle Pasteurization of Beer and Beverages. In: , 2012","bjps":"<b>Bilge B <i>et al.</i></b> (2012) Minimal Processing - A Way to a Gentle Pasteurization of Beer and Beverages.","ama":"Bilge B, Dammann A, Schwarzer K, Müller U, Schneider J, Woest H. Minimal Processing - A Way to a Gentle Pasteurization of Beer and Beverages. In: ; 2012.","chicago":"Bilge, B., Anna Dammann, Knut Schwarzer, Ulrich Müller, Jan Schneider, and H. Woest. “Minimal Processing - A Way to a Gentle Pasteurization of Beer and Beverages,” 2012.","chicago-de":"Bilge, B., Anna Dammann, Knut Schwarzer, Ulrich Müller, Jan Schneider und H. Woest. 2012. Minimal Processing - A Way to a Gentle Pasteurization of Beer and Beverages. In: .","havard":"B. Bilge, A. Dammann, K. Schwarzer, U. Müller, J. Schneider, H. Woest, Minimal Processing - A Way to a Gentle Pasteurization of Beer and Beverages, in: 2012.","short":"B. Bilge, A. Dammann, K. Schwarzer, U. Müller, J. Schneider, H. Woest, in: 2012.","mla":"Bilge, B., et al. <i>Minimal Processing - A Way to a Gentle Pasteurization of Beer and Beverages</i>. 2012.","ufg":"<b>Bilge, B. u. a.</b>: Minimal Processing - A Way to a Gentle Pasteurization of Beer and Beverages, in: o. Hg.: o. O. 2012.","van":"Bilge B, Dammann A, Schwarzer K, Müller U, Schneider J, Woest H. Minimal Processing - A Way to a Gentle Pasteurization of Beer and Beverages. In 2012.","ieee":"B. Bilge, A. Dammann, K. Schwarzer, U. Müller, J. Schneider, and H. Woest, “Minimal Processing - A Way to a Gentle Pasteurization of Beer and Beverages,” presented at the 3rd Iberoamerican Symposium Brewing and Filling Technology, 2012."},"author":[{"first_name":"B.","full_name":"Bilge, B.","last_name":"Bilge"},{"last_name":"Dammann","full_name":"Dammann, Anna","first_name":"Anna"},{"full_name":"Schwarzer, Knut","last_name":"Schwarzer","id":"13329","first_name":"Knut"},{"first_name":"Ulrich","id":"12119","last_name":"Müller","full_name":"Müller, Ulrich"},{"id":"13209","orcid":"0000-0001-6401-8873","full_name":"Schneider, Jan","last_name":"Schneider","first_name":"Jan"},{"first_name":"H.","full_name":"Woest, H.","last_name":"Woest"}],"title":"Minimal Processing - A Way to a Gentle Pasteurization of Beer and Beverages","status":"public","department":[{"_id":"DEP4023"},{"_id":"DEP4009"},{"_id":"DEP4018"}],"conference":{"name":"3rd Iberoamerican Symposium Brewing and Filling Technology","start_date":"2012-06-18","end_date":"2012-06-21"},"date_created":"2021-03-30T09:10:29Z","language":[{"iso":"eng"}],"type":"conference","year":"2012","user_id":"83779","date_updated":"2024-05-24T06:54:32Z","_id":"5355"}