{"type":"journal_article","date_created":"2021-04-08T06:23:10Z","publication":"Fruit Processing","date_updated":"2024-05-24T07:28:42Z","user_id":"83779","language":[{"iso":"eng"}],"_id":"5422","title":"Allulose as alternative sugar for calorie reduction in nectars","publication_status":"published","citation":{"ama":"Schattenberg B, Stake K, Schneider J. Allulose as alternative sugar for calorie reduction in nectars. <i>Fruit Processing</i>. 2020;(7):222-225.","ieee":"B. Schattenberg, K. Stake, and J. Schneider, “Allulose as alternative sugar for calorie reduction in nectars,” <i>Fruit Processing</i>, no. 7, pp. 222–225, 2020.","short":"B. Schattenberg, K. Stake, J. Schneider, Fruit Processing (2020) 222–225.","chicago-de":"Schattenberg, Britta, Kirsten Stake und J. Schneider. 2020. Allulose as alternative sugar for calorie reduction in nectars. <i>Fruit Processing</i>, Nr. 7: 222–225.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Schattenberg, Britta</span> ; <span style=\"font-variant:small-caps;\">Stake, Kirsten</span> ; <span style=\"font-variant:small-caps;\">Schneider, J.</span>: Allulose as alternative sugar for calorie reduction in nectars. In: <i>Fruit Processing</i> (2020), Nr. 7, S. 222–225","van":"Schattenberg B, Stake K, Schneider J. Allulose as alternative sugar for calorie reduction in nectars. Fruit Processing. 2020;(7):222–5.","ufg":"<b>Schattenberg, Britta/Stake, Kirsten/Schneider, J.</b>: Allulose as alternative sugar for calorie reduction in nectars, in: <i>Fruit Processing</i> (2020), H. 7,  S. 222–225.","bjps":"<b>Schattenberg B, Stake K and Schneider J</b> (2020) Allulose as Alternative Sugar for Calorie Reduction in Nectars. <i>Fruit Processing</i> 222–225.","havard":"B. Schattenberg, K. Stake, J. Schneider, Allulose as alternative sugar for calorie reduction in nectars, Fruit Processing. (2020) 222–225.","mla":"Schattenberg, Britta, et al. “Allulose as Alternative Sugar for Calorie Reduction in Nectars.” <i>Fruit Processing</i>, no. 7, 2020, pp. 222–25.","apa":"Schattenberg, B., Stake, K., &#38; Schneider, J. (2020). Allulose as alternative sugar for calorie reduction in nectars. <i>Fruit Processing</i>, <i>7</i>, 222–225.","chicago":"Schattenberg, Britta, Kirsten Stake, and J. Schneider. “Allulose as Alternative Sugar for Calorie Reduction in Nectars.” <i>Fruit Processing</i>, no. 7 (2020): 222–25."},"department":[{"_id":"DEP4018"}],"year":"2020","author":[{"last_name":"Schattenberg","first_name":"Britta","full_name":"Schattenberg, Britta","id":"74227"},{"last_name":"Stake","id":"61537","full_name":"Stake, Kirsten","first_name":"Kirsten"},{"last_name":"Schneider","full_name":"Schneider, J.","first_name":"J."}],"issue":"7","page":"222 - 225","status":"public"}