---
_id: '5422'
author:
- first_name: Britta
  full_name: Schattenberg, Britta
  id: '74227'
  last_name: Schattenberg
- first_name: Kirsten
  full_name: Stake, Kirsten
  id: '61537'
  last_name: Stake
- first_name: J.
  full_name: Schneider, J.
  last_name: Schneider
citation:
  ama: Schattenberg B, Stake K, Schneider J. Allulose as alternative sugar for calorie
    reduction in nectars. <i>Fruit Processing</i>. 2020;(7):222-225.
  apa: Schattenberg, B., Stake, K., &#38; Schneider, J. (2020). Allulose as alternative
    sugar for calorie reduction in nectars. <i>Fruit Processing</i>, <i>7</i>, 222–225.
  bjps: <b>Schattenberg B, Stake K and Schneider J</b> (2020) Allulose as Alternative
    Sugar for Calorie Reduction in Nectars. <i>Fruit Processing</i> 222–225.
  chicago: 'Schattenberg, Britta, Kirsten Stake, and J. Schneider. “Allulose as Alternative
    Sugar for Calorie Reduction in Nectars.” <i>Fruit Processing</i>, no. 7 (2020):
    222–25.'
  chicago-de: 'Schattenberg, Britta, Kirsten Stake und J. Schneider. 2020. Allulose
    as alternative sugar for calorie reduction in nectars. <i>Fruit Processing</i>,
    Nr. 7: 222–225.'
  din1505-2-1: '<span style="font-variant:small-caps;">Schattenberg, Britta</span>
    ; <span style="font-variant:small-caps;">Stake, Kirsten</span> ; <span style="font-variant:small-caps;">Schneider,
    J.</span>: Allulose as alternative sugar for calorie reduction in nectars. In:
    <i>Fruit Processing</i> (2020), Nr. 7, S. 222–225'
  havard: B. Schattenberg, K. Stake, J. Schneider, Allulose as alternative sugar for
    calorie reduction in nectars, Fruit Processing. (2020) 222–225.
  ieee: B. Schattenberg, K. Stake, and J. Schneider, “Allulose as alternative sugar
    for calorie reduction in nectars,” <i>Fruit Processing</i>, no. 7, pp. 222–225,
    2020.
  mla: Schattenberg, Britta, et al. “Allulose as Alternative Sugar for Calorie Reduction
    in Nectars.” <i>Fruit Processing</i>, no. 7, 2020, pp. 222–25.
  short: B. Schattenberg, K. Stake, J. Schneider, Fruit Processing (2020) 222–225.
  ufg: '<b>Schattenberg, Britta/Stake, Kirsten/Schneider, J.</b>: Allulose as alternative
    sugar for calorie reduction in nectars, in: <i>Fruit Processing</i> (2020), H.
    7,  S. 222–225.'
  van: Schattenberg B, Stake K, Schneider J. Allulose as alternative sugar for calorie
    reduction in nectars. Fruit Processing. 2020;(7):222–5.
date_created: 2021-04-08T06:23:10Z
date_updated: 2024-05-24T07:28:42Z
department:
- _id: DEP4018
issue: '7'
language:
- iso: eng
page: 222 - 225
publication: Fruit Processing
publication_status: published
status: public
title: Allulose as alternative sugar for calorie reduction in nectars
type: journal_article
user_id: '83779'
year: '2020'
...