{"date_updated":"2024-05-17T12:59:58Z","year":"2019","date_created":"2021-04-08T07:32:43Z","publisher":"Behr´s","language":[{"iso":"ger"}],"editor":[{"first_name":"D.","full_name":"Horn, D.","last_name":"Horn"},{"full_name":"Langen, M.","last_name":"Langen","first_name":"M."}],"status":"public","place":"Hamburg","type":"book_chapter","author":[{"first_name":"Matthias","full_name":"Upmann, Matthias","last_name":"Upmann","id":"12666"},{"first_name":"Anja","full_name":"Röser, Anja","last_name":"Röser","id":"12158"}],"publication_status":"inpress","_id":"5431","user_id":"83778","title":"Kochpökelerzeugnisse","publication":"Lebensmittelhistologie","department":[{"_id":"DEP4019"}],"citation":{"chicago-de":"Upmann, Matthias und Anja Röser. Kochpökelerzeugnisse. In: <i>Lebensmittelhistologie</i>, hg. von D. Horn und M. Langen. Hamburg: Behr´s.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Upmann, Matthias</span> ; <span style=\"font-variant:small-caps;\">Röser, Anja</span>: Kochpökelerzeugnisse. In: <span style=\"font-variant:small-caps;\">Horn, D.</span> ; <span style=\"font-variant:small-caps;\">Langen, M.</span> (Hrsg.): <i>Lebensmittelhistologie</i>. Hamburg : Behr´s","chicago":"Upmann, Matthias, and Anja Röser. “Kochpökelerzeugnisse.” In <i>Lebensmittelhistologie</i>, edited by D. Horn and M. Langen. Hamburg: Behr´s, n.d.","ama":"Upmann M, Röser A. Kochpökelerzeugnisse. In: Horn D, Langen M, eds. <i>Lebensmittelhistologie</i>. Behr´s.","apa":"Upmann, M., &#38; Röser, A. (n.d.). Kochpökelerzeugnisse. In D. Horn &#38; M. Langen (Eds.), <i>Lebensmittelhistologie</i>. Behr´s.","bjps":"<b>Upmann M and Röser A</b> (n.d.) Kochpökelerzeugnisse. In Horn D and Langen M (eds), <i>Lebensmittelhistologie</i>. Hamburg: Behr´s.","ufg":"<b>Upmann, Matthias/Röser, Anja</b>: Kochpökelerzeugnisse, in: <i>Horn, D./Langen, M. (Hgg.)</i>: Lebensmittelhistologie, Hamburg o. J.","ieee":"M. Upmann and A. Röser, “Kochpökelerzeugnisse,” in <i>Lebensmittelhistologie</i>, D. Horn and M. Langen, Eds. Hamburg: Behr´s.","short":"M. Upmann, A. Röser, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, n.d.","havard":"M. Upmann, A. Röser, Kochpökelerzeugnisse, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, n.d.","van":"Upmann M, Röser A. Kochpökelerzeugnisse. In: Horn D, Langen M, editors. Lebensmittelhistologie. Hamburg: Behr´s;","mla":"Upmann, Matthias, and Anja Röser. “Kochpökelerzeugnisse.” <i>Lebensmittelhistologie</i>, edited by D. Horn and M. Langen, Behr´s."}}