{"title":"Near infrared spectroscopy and mashing – a promising approach for real time inline quality control?","user_id":"83779","citation":{"din1505-2-1":"<span style=\"font-variant:small-caps;\">Conradi, Florian</span> ; <span style=\"font-variant:small-caps;\">Wefing, Patrick</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span>: Near infrared spectroscopy and mashing – a promising approach for real time inline quality control? In: , 2019","chicago-de":"Conradi, Florian, Patrick Wefing und Jan Schneider. 2019. Near infrared spectroscopy and mashing – a promising approach for real time inline quality control? In: .","chicago":"Conradi, Florian, Patrick Wefing, and Jan Schneider. “Near Infrared Spectroscopy and Mashing – a Promising Approach for Real Time Inline Quality Control?,” 2019.","apa":"Conradi, F., Wefing, P., &#38; Schneider, J. (2019). <i>Near infrared spectroscopy and mashing – a promising approach for real time inline quality control?</i> 37th European Brewery Convention 2019, Antwerpen.","ama":"Conradi F, Wefing P, Schneider J. Near infrared spectroscopy and mashing – a promising approach for real time inline quality control? In: ; 2019.","ufg":"<b>Conradi, Florian/Wefing, Patrick/Schneider, Jan</b>: Near infrared spectroscopy and mashing – a promising approach for real time inline quality control?, in: o. Hg.: o. O. 2019.","bjps":"<b>Conradi F, Wefing P and Schneider J</b> (2019) Near Infrared Spectroscopy and Mashing – a Promising Approach for Real Time Inline Quality Control?","short":"F. Conradi, P. Wefing, J. Schneider, in: 2019.","ieee":"F. Conradi, P. Wefing, and J. Schneider, “Near infrared spectroscopy and mashing – a promising approach for real time inline quality control?,” presented at the 37th European Brewery Convention 2019, Antwerpen, 2019.","havard":"F. Conradi, P. Wefing, J. Schneider, Near infrared spectroscopy and mashing – a promising approach for real time inline quality control?, in: 2019.","mla":"Conradi, Florian, et al. <i>Near Infrared Spectroscopy and Mashing – a Promising Approach for Real Time Inline Quality Control?</i> 2019.","van":"Conradi F, Wefing P, Schneider J. Near infrared spectroscopy and mashing – a promising approach for real time inline quality control? In 2019."},"department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"language":[{"iso":"eng"}],"date_created":"2021-04-08T08:47:34Z","conference":{"start_date":"2019-06-02","name":"37th European Brewery Convention 2019","location":"Antwerpen","end_date":"2019-06-02"},"year":"2019","date_updated":"2024-05-24T07:58:23Z","_id":"5444","author":[{"first_name":"Florian","last_name":"Conradi","full_name":"Conradi, Florian","id":"68967"},{"first_name":"Patrick","id":"68976","full_name":"Wefing, Patrick","last_name":"Wefing"},{"id":"13209","full_name":"Schneider, Jan","last_name":"Schneider","orcid":"0000-0001-6401-8873","first_name":"Jan"}],"type":"conference_abstract","status":"public"}