{"department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"language":[{"iso":"eng"}],"publication":"Croatian Journal of Food Science and Technology","year":"2019","author":[{"last_name":"Zimmer","first_name":"Manuel","id":"71613","full_name":"Zimmer, Manuel","orcid":"0000-0002-9974-2543"},{"orcid":"0000-0001-6401-8873","full_name":"Schneider, Jan","id":"13209","first_name":"Jan","last_name":"Schneider"}],"title":"Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers","date_created":"2021-04-08T09:55:34Z","publisher":"Faculty of Food Technology Osijek","citation":{"din1505-2-1":"<span style=\"font-variant:small-caps;\">Zimmer, Manuel</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span>: Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers. In: <i>Croatian Journal of Food Science and Technology</i>, Faculty of Food Technology Osijek (2019)","havard":"M. Zimmer, J. Schneider, Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers, Croatian Journal of Food Science and Technology. (2019).","short":"M. Zimmer, J. Schneider, Croatian Journal of Food Science and Technology (2019).","apa":"Zimmer, M., &#38; Schneider, J. (2019). Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers. <i>Croatian Journal of Food Science and Technology</i>.","mla":"Zimmer, Manuel, and Jan Schneider. “Near-Infrared Diffuse Reflectance Spectroscopy for Discriminating Fruit and Vegetable Products Preserved in Glass Containers.” <i>Croatian Journal of Food Science and Technology</i>, 2019.","van":"Zimmer M, Schneider J. Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers. Croatian Journal of Food Science and Technology. 2019;","bjps":"<b>Zimmer M and Schneider J</b> (2019) Near-Infrared Diffuse Reflectance Spectroscopy for Discriminating Fruit and Vegetable Products Preserved in Glass Containers. <i>Croatian Journal of Food Science and Technology</i>.","ieee":"M. Zimmer and J. Schneider, “Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers,” <i>Croatian Journal of Food Science and Technology</i>, 2019.","chicago-de":"Zimmer, Manuel und Jan Schneider. 2019. Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers. <i>Croatian Journal of Food Science and Technology</i>.","chicago":"Zimmer, Manuel, and Jan Schneider. “Near-Infrared Diffuse Reflectance Spectroscopy for Discriminating Fruit and Vegetable Products Preserved in Glass Containers.” <i>Croatian Journal of Food Science and Technology</i>, 2019.","ama":"Zimmer M, Schneider J. Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers. <i>Croatian Journal of Food Science and Technology</i>. Published online 2019.","ufg":"<b>Zimmer, Manuel/Schneider, Jan</b>: Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers, in: <i>Croatian Journal of Food Science and Technology</i> (2019)."},"status":"public","date_updated":"2024-05-24T08:23:21Z","type":"journal_article","_id":"5464","user_id":"83779"}