{"conference":{"location":"Antwerpen","name":"37th European Brewery Convention 2019","end_date":"2019-06-06","start_date":"2019-06-03"},"author":[{"id":"71613","full_name":"Zimmer, Manuel","last_name":"Zimmer","orcid":"0000-0002-9974-2543","first_name":"Manuel"},{"first_name":"Florian","last_name":"Conradi","full_name":"Conradi, Florian","id":"68967"},{"id":"68976","full_name":"Wefing, Patrick","last_name":"Wefing","first_name":"Patrick"},{"id":"13209","full_name":"Schneider, Jan","last_name":"Schneider","orcid":"0000-0001-6401-8873","first_name":"Jan"}],"citation":{"ama":"Zimmer M, Conradi F, Wefing P, Schneider J. Non-invasive on-line monitoring of the secondary bottle fermentation process using near infrared spectroscopy. In: ; 2019.","havard":"M. Zimmer, F. Conradi, P. Wefing, J. Schneider, Non-invasive on-line monitoring of the secondary bottle fermentation process using near infrared spectroscopy, in: 2019.","short":"M. Zimmer, F. Conradi, P. Wefing, J. Schneider, in: 2019.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Zimmer, Manuel</span> ; <span style=\"font-variant:small-caps;\">Conradi, Florian</span> ; <span style=\"font-variant:small-caps;\">Wefing, Patrick</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span>: Non-invasive on-line monitoring of the secondary bottle fermentation process using near infrared spectroscopy. In: , 2019","ufg":"<b>Zimmer, Manuel u. a.</b>: Non-invasive on-line monitoring of the secondary bottle fermentation process using near infrared spectroscopy, in: o. Hg.: o. O. 2019.","mla":"Zimmer, Manuel, et al. <i>Non-Invasive on-Line Monitoring of the Secondary Bottle Fermentation Process Using near Infrared Spectroscopy</i>. 2019.","chicago":"Zimmer, Manuel, Florian Conradi, Patrick Wefing, and Jan Schneider. “Non-Invasive on-Line Monitoring of the Secondary Bottle Fermentation Process Using near Infrared Spectroscopy,” 2019.","ieee":"M. Zimmer, F. Conradi, P. Wefing, and J. Schneider, “Non-invasive on-line monitoring of the secondary bottle fermentation process using near infrared spectroscopy,” presented at the 37th European Brewery Convention 2019, Antwerpen, 2019.","apa":"Zimmer, M., Conradi, F., Wefing, P., &#38; Schneider, J. (2019). <i>Non-invasive on-line monitoring of the secondary bottle fermentation process using near infrared spectroscopy</i>. 37th European Brewery Convention 2019, Antwerpen.","van":"Zimmer M, Conradi F, Wefing P, Schneider J. Non-invasive on-line monitoring of the secondary bottle fermentation process using near infrared spectroscopy. In 2019.","chicago-de":"Zimmer, Manuel, Florian Conradi, Patrick Wefing und Jan Schneider. 2019. Non-invasive on-line monitoring of the secondary bottle fermentation process using near infrared spectroscopy. In: .","bjps":"<b>Zimmer M <i>et al.</i></b> (2019) Non-Invasive on-Line Monitoring of the Secondary Bottle Fermentation Process Using near Infrared Spectroscopy."},"department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"_id":"5466","type":"conference_abstract","language":[{"iso":"eng"}],"status":"public","date_updated":"2024-05-24T08:23:58Z","user_id":"83779","year":"2019","date_created":"2021-04-08T10:03:27Z","title":"Non-invasive on-line monitoring of the secondary bottle fermentation process using near infrared spectroscopy"}