[{"date_updated":"2024-05-24T08:25:07Z","conference":{"start_date":"2019-09-17","name":"2nd Food Chemistry Conference","end_date":"2019-09-19","location":"Sevilla"},"_id":"5468","user_id":"83779","type":"conference_abstract","author":[{"orcid":"0000-0002-9974-2543","last_name":"Zimmer","first_name":"Manuel","id":"71613","full_name":"Zimmer, Manuel"},{"id":"13209","first_name":"Jan","last_name":"Schneider","full_name":"Schneider, Jan","orcid":"0000-0001-6401-8873"}],"title":"Non-invasive diffuse reflectance near-infrared spectroscopy for on-line monitoring and characterisation of food and beverages in sealed glass containers","language":[{"iso":"eng"}],"department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"year":"2019","citation":{"short":"M. Zimmer, J. Schneider, in: 2019.","van":"Zimmer M, Schneider J. Non-invasive diffuse reflectance near-infrared spectroscopy for on-line monitoring and characterisation of food and beverages in sealed glass containers. In 2019.","mla":"Zimmer, Manuel, and Jan Schneider. <i>Non-Invasive Diffuse Reflectance near-Infrared Spectroscopy for on-Line Monitoring and Characterisation of Food and Beverages in Sealed Glass Containers</i>. 2019.","apa":"Zimmer, M., &#38; Schneider, J. (2019). <i>Non-invasive diffuse reflectance near-infrared spectroscopy for on-line monitoring and characterisation of food and beverages in sealed glass containers</i>. 2nd Food Chemistry Conference, Sevilla.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Zimmer, Manuel</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span>: Non-invasive diffuse reflectance near-infrared spectroscopy for on-line monitoring and characterisation of food and beverages in sealed glass containers. In: , 2019","havard":"M. Zimmer, J. Schneider, Non-invasive diffuse reflectance near-infrared spectroscopy for on-line monitoring and characterisation of food and beverages in sealed glass containers, in: 2019.","bjps":"<b>Zimmer M and Schneider J</b> (2019) Non-Invasive Diffuse Reflectance near-Infrared Spectroscopy for on-Line Monitoring and Characterisation of Food and Beverages in Sealed Glass Containers.","ieee":"M. Zimmer and J. Schneider, “Non-invasive diffuse reflectance near-infrared spectroscopy for on-line monitoring and characterisation of food and beverages in sealed glass containers,” presented at the 2nd Food Chemistry Conference, Sevilla, 2019.","chicago":"Zimmer, Manuel, and Jan Schneider. “Non-Invasive Diffuse Reflectance near-Infrared Spectroscopy for on-Line Monitoring and Characterisation of Food and Beverages in Sealed Glass Containers,” 2019.","chicago-de":"Zimmer, Manuel und Jan Schneider. 2019. Non-invasive diffuse reflectance near-infrared spectroscopy for on-line monitoring and characterisation of food and beverages in sealed glass containers. In: .","ama":"Zimmer M, Schneider J. Non-invasive diffuse reflectance near-infrared spectroscopy for on-line monitoring and characterisation of food and beverages in sealed glass containers. In: ; 2019.","ufg":"<b>Zimmer, Manuel/Schneider, Jan</b>: Non-invasive diffuse reflectance near-infrared spectroscopy for on-line monitoring and characterisation of food and beverages in sealed glass containers, in: o. Hg.: o. O. 2019."},"status":"public","date_created":"2021-04-08T10:11:07Z"}]