{"language":[{"iso":"eng"}],"conference":{"end_date":"2019-09-19","location":"Sevilla","start_date":"2019-09-17","name":"2nd Food Chemistry Conference"},"citation":{"short":"I. Weishaupt, M. Zimmer, J. Schneider, in: 2019.","apa":"Weishaupt, I., Zimmer, M., &#38; Schneider, J. (2019). <i>Gentle Flash Pasteurization of Fruit Juices through Product Identification and Characterization using Near-Infrared Spectroscopy as Inline Analytical Method</i>. 2nd Food Chemistry Conference, Sevilla.","van":"Weishaupt I, Zimmer M, Schneider J. Gentle Flash Pasteurization of Fruit Juices through Product Identification and Characterization using Near-Infrared Spectroscopy as Inline Analytical Method. In 2019.","din1505-2-1":"<span style=\"font-variant:small-caps;\">Weishaupt, Imke</span> ; <span style=\"font-variant:small-caps;\">Zimmer, Manuel</span> ; <span style=\"font-variant:small-caps;\">Schneider, Jan</span>: Gentle Flash Pasteurization of Fruit Juices through Product Identification and Characterization using Near-Infrared Spectroscopy as Inline Analytical Method. In: , 2019","ama":"Weishaupt I, Zimmer M, Schneider J. Gentle Flash Pasteurization of Fruit Juices through Product Identification and Characterization using Near-Infrared Spectroscopy as Inline Analytical Method. In: ; 2019.","havard":"I. Weishaupt, M. Zimmer, J. Schneider, Gentle Flash Pasteurization of Fruit Juices through Product Identification and Characterization using Near-Infrared Spectroscopy as Inline Analytical Method, in: 2019.","ufg":"<b>Weishaupt, Imke/Zimmer, Manuel/Schneider, Jan</b>: Gentle Flash Pasteurization of Fruit Juices through Product Identification and Characterization using Near-Infrared Spectroscopy as Inline Analytical Method, in: o. Hg.: o. O. 2019.","chicago-de":"Weishaupt, Imke, Manuel Zimmer und Jan Schneider. 2019. Gentle Flash Pasteurization of Fruit Juices through Product Identification and Characterization using Near-Infrared Spectroscopy as Inline Analytical Method. In: .","chicago":"Weishaupt, Imke, Manuel Zimmer, and Jan Schneider. “Gentle Flash Pasteurization of Fruit Juices through Product Identification and Characterization Using Near-Infrared Spectroscopy as Inline Analytical Method,” 2019.","bjps":"<b>Weishaupt I, Zimmer M and Schneider J</b> (2019) Gentle Flash Pasteurization of Fruit Juices through Product Identification and Characterization Using Near-Infrared Spectroscopy as Inline Analytical Method.","mla":"Weishaupt, Imke, et al. <i>Gentle Flash Pasteurization of Fruit Juices through Product Identification and Characterization Using Near-Infrared Spectroscopy as Inline Analytical Method</i>. 2019.","ieee":"I. Weishaupt, M. Zimmer, and J. Schneider, “Gentle Flash Pasteurization of Fruit Juices through Product Identification and Characterization using Near-Infrared Spectroscopy as Inline Analytical Method,” presented at the 2nd Food Chemistry Conference, Sevilla, 2019."},"_id":"5469","date_updated":"2024-05-24T08:25:40Z","department":[{"_id":"DEP1308"},{"_id":"DEP4018"}],"status":"public","date_created":"2021-04-08T10:11:07Z","type":"conference_abstract","year":"2019","title":"Gentle Flash Pasteurization of Fruit Juices through Product Identification and Characterization using Near-Infrared Spectroscopy as Inline Analytical Method","user_id":"83779","author":[{"id":"58425","full_name":"Weishaupt, Imke","last_name":"Weishaupt","first_name":"Imke"},{"first_name":"Manuel","orcid":"0000-0002-9974-2543","last_name":"Zimmer","id":"71613","full_name":"Zimmer, Manuel"},{"full_name":"Schneider, Jan","id":"13209","last_name":"Schneider","orcid":"0000-0001-6401-8873","first_name":"Jan"}]}